EN3 In Monza

7,1

Basado en 143 opiniones encontradas en 2 webs


tend

139
Di 532
in Monza
58
Di 190
di cucina Italiana in Monza

I clienti commentano i loro piatti di...

salumi hamburger dolci bellissimo carne risotto pagare polpo

Gestione recensioni

A beautiful venue with an elegant, industrial style. The small outdoor terrace is welcoming, and the bar inside is well-organized with excellent cocktails.
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07 Dicembre 2025
10,0
Nice place and good choice of drinks
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10 Novembre 2025
10,0
I booked a table for four a month in advance. We were running a little late on the day, so to be fair, we let them know. During the call, I heard someone say, "Hurry up, I'm working." I still don't know who they were referring to...we'll leave it at that. When we arrived, the (reserved) table wasn't available. First, they offered us the empty, but especially cold, veranda, given that it was practically the end of October, beginning of November. In the end, they put us at a table for two where we could barely move. Once we ordered our food, we waited an hour, even though the place was almost empty. Luckily, the food was good, but the real surprise was the bill: I'll just say, we paid €6 for a Coke... Not a terrible experience, but we definitely won't be returning.
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02 Novembre 2025
6,0
I really liked the place, I had the opportunity to have brunch there, the food was good, and they also organised a surprise party for my birthday! I will definitely go back for other occasions!
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07 Settembre 2025
8,0
Beautiful location with a small, welcoming garden, and beautiful rooms as well. The mezzanine lounge is better. The aperitif is good, but the quality of the cocktails could be improved. The platter is passable, and the service is good.
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05 Settembre 2025
8,0
Very good food and fantastic drinks! I recommend it for dinner or an aperitif.
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29 Luglio 2025
10,0
The indoor and outdoor spaces are very charming and comfortable, perfect for an aperitif or a pleasant evening. The platters are truly excellent, featuring quality ingredients, and the food is generally very good. The fried gnocco, shaped like a square breadstick, is a real treat. You can also sit outside; at the entrance, there's a small space with tables and a counter, surrounded by lights and plants. I highly recommend it; it's a place worth trying.
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18 Luglio 2025
10,0
Excellent food, a fillet steak and risotto cooked to perfection. Very clean place. I find it strange, however, that at 9 pm on a Saturday night it was half empty.
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13 Luglio 2025
10,0
Quite ample aperitif, prices in line with the average for Monza.
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06 Luglio 2025
8,0
I've been there both in a group and as a couple and it's always a great place, friendly staff and excellent drinks, it's a shame there's not much choice when it comes to beers.
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25 Giugno 2025
10,0

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Recensioni

Fabbrica di Pedavena

22/10/2025: Always very kind. Spacious, multi-level space with an elevator suitable for large groups. Wheelchair accessible.
15/09/2025: Very nice and welcoming place. Avoid the desserts.
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Recensioni

Ghe Sem

29/11/2025: I went for lunch on Saturday with my wife and we had a great time 🥳 Just looking at the menu, I was interested in trying various dishes. The menu is varied and changes weekly, the portions are just right, well-presented, and absolutely top-quality. We opted for a burrata with friggitelli peppers and Cantabrian anchovies to share. It was all beautifully presented and absolutely delicious. My wife chose the calamarata with seafood ragù (excellent), while I wanted to try the gratin meat cannelloni (very satisfied). Next, she had a sea bass fillet with pumpkin cream, and I wanted to try the veal mondeghili with mashed potatoes (very enjoyable). We finished with a homemade crème caramel, as were the other desserts. Overall, we ate very well: the price was very reasonable, the service excellent, the place clean and pleasant, and parking easy. We'll definitely be back and highly recommend it 🥰🤩
09/11/2025: The food is good, but it's a shame the service is so slow. Often during our lunch break, we wait a good 20 minutes before ordering, and considering the food also has to be prepared and cooked, our lunch break is practically over and we have to rush to the office. All this because only one person is in charge of taking orders; the other waitresses just set or clear the tables. It seems absurd to me!! It would really just take a little better organization...

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