Emilio al Mare In Grosseto

Well done Emilio. Unfortunately, there was a girl among the staff who we asked countless times for the size of the dessert, until..... exhausted we gave up. However the fish was excellent, shame about the service. We informed him and he said he will take care of it. Let's hope so....

Go there and enjoy its tortelli, gnocchi and tagliolini. We eat very well

Nice place, location on Aurelia in the middle of nowhere but the food is very good, friendly owner and fair price, it feels like being at home, congratulations

Lo avevamo conosciuto in un'estate di diversi anni fa quando mangiammo all'aperto, lo abbiamo ritrovato in questo inverno sedendoci vicino al caminetto acceso che dà quel tocco di piacevole atmosfera. Gestore gentile, appassionato, attento che tutto vada nel modo giusto. Con mia moglie abbiamo scelto un poker di antipasti e a seguire una splendida spigola del pescato del giorno. Tutto molto buono così come il Vermentino locale "Acquagiusta". Prezzi nella media.

A family place where as soon as you enter a beautiful fireplace welcomes you right next to the tables. Choice of hot and cold starters, all fish, wide choice of first and second courses, excellent fried food and delicious desserts. The waitress very kind and courteous. After lunch, a nice walk on the beach since it is 2 steps from the sea.

Have a nice lunch We booked at the last minute on May 1st and arrived 20 minutes late but despite this the owner was friendly, kind and helpful. Absolutely an impeccable welcome and service. Two menus are available: one meat and one fish. We opted for the fish one: for the starters the variety is high and there is a really convenient option to choose 3 or 4 samples of different starters as samples in a single dish. In fact we all opted for this choice with warm seafood salad (excellent), hake and sea bass mousse, calamari with vegetables (I don't recommend them, the chard covers too much of the flavor of the fish) and swordfish carpaccio (sublime). Then we threw ourselves on the first and second courses: on the second courses the choice is a bit lacking. The spaghetti with muscles and clams was good but not noteworthy, average in short; the prawns with courgette flowers (second course) were excellent but €17 for 6 prawns (frozen according to the owner) is perhaps a bit exaggerated here. The dessert offers sorbets in various flavors, puff pastry tart, panna cotta with various toppings and mattonella (semifreddo with pine nuts) with various flavored toppings; we chose the tile, again good but not noteworthy here. Overall I am satisfied but not ecstatic with this experience, which is why I define it as average, but I will give it another chance.