Emiliana In Verbania

We had two pizzas for lunch, cooked in a wood-fired oven. They were excellent, delicious, and very easy to digest, among the best we've had in Italy in decades. Two delicious pizzas, a medium beer and a Fanta, two desserts, and two decaf coffees, all for €50. Even though it was a weekday lunch, there was a good turnout, including locals, tourists, and workers. The service was courteous and fast, and the place was clean and functional. There's public parking nearby, both paid and free. It's obviously difficult to find a spot, being about 100 meters from the lake shore.

First time at this pizzeria, a truly positive experience. Greeted with a smile, after taking our seats, we all opted for pizza, which I must honestly say was delicious, well-cooked, and well-topped with truly quality ingredients. I had the Conte; it was my first time eating pizza with leeks, and I must say it was an excellent choice, definitely worth a try. Kudos to the owner, I presume, who managed the dining room all by herself, which had filled up without long waits. That shows when you're good at your job. Thank you for everything, and see you soon, because we'll definitely be back.

I got takeout pizza. Quick and good quality. The pizza is a little small, but it's good.

I've never had better pasta, gluten-free pizza, and tiramisu—a bomb of flavors. The service was fantastic.

Very friendly, Emiliana speaks French. We had a wonderful time.

A welcoming, family-run restaurant. Attentive, friendly, and helpful service. Excellent value for money.

We chose to go to this place with my husband, I can only speak well of it. In reality we preferred to take it home, only for our convenience considering the evening was a little cold. Very good and well-topped pizzas (good pizza dough), generous portion of fries, fast service, very kind lady. Highly recommended.

I found myself there for lunch on a Saturday afternoon, there were three of us, I personally tried a plate of amazing pappardelle with mushrooms and a "cuore caldo" for dessert, it definitely exceeded my expectations, well done.

It was a pleasure to return to eat here three times in total. The place is welcoming, well-located, the service is impeccable, and the food is excellent, especially the tiramisu, which we recommended twice (and a special mention to the limoncino, which is absolutely divine). The gluten-free pizza dough option is fantastic, and for a very reasonable price. We were welcomed on Saturday evening, unaware that reservations were required everywhere in the city, and were able to enjoy a corner of the room. A big thank you for the service!

Wow—that sums it up pretty well! The service, food, and value for money are hard to beat. The waitress is very friendly, fluent in English, and she gives great recommendations for the daily specials! So good, in fact, that we even had dinner there twice! The homemade tiramisu is definitely worth trying.