Elementi di Mimmo Papa In Caserta

I've eaten at several pizzerias that dominate national charts or TV shows, but I've been missing a pizza this good. The quality of the ingredients is remarkable; there's not a single one that isn't top-notch. Congratulations. Also a shoutout to the little robot that delivers the pizzas. He's very friendly, although he might slow them down a bit in practice.

Good pizza, appetizers too. The wait staff was particularly friendly, especially the young man.

Good contemporary, gourmet and classic square proposals, with excellent 0 km products, I highly recommend

Eating and feeling with every bite that everything is perfect is priceless and very rare. The fried foods are exceptionally breaded, seasoned and salted to perfection. The pizza is perfect, an explosion of flavors with every bite and with a unique crunchiness. But at what price? A Margherita and two fried foods for just over €10... A friend recommended it to me, and thanks to him, from now on, when I return to Caserta, I'll know where to go. Top!

Excellent pizza, it didn't cause digestive problems like other pizzerias. The place was cozy, and the waitresses were kind and helpful.

The service was excellent, booking through the official website is very convenient, not to mention the goodness of the cuisine, excellent and quality products, the pizza simply a cloud, light and tasty, in short, an excellent experience.

Excellent pizza. Great people. Very friendly staff. Highly recommended.

My favorite pizza in Caserta! The first thing to mention is that THEY DO HAVE LACTOSE-FREE MOZZARELLA AVAILABLE, THANK YOU ❤️, so it's possible to adapt some pizzas to accommodate lactose-free mozzarella. Eating a great pizza isn't just about taste, but above all about digestibility. How many times have you had a good pizza, only to have that bloated feeling ruin your evening, leaving you feeling heavy? The pizza at Elementi is one of the most satisfying pizzas, both in terms of taste and digestion. Furthermore, the attention to ingredients and quality is truly excellent. The staff is kind and helpful, especially the head waiter. A story of redemption and love, which is fully expressed on the plate.

All excellent, a suggestion would be some sound absorbing panels for noise reduction.

I was there on Saturday, February 14th. What can I say? 1. Let's start with the owner's kindness over the phone. He was truly courteous and friendly, meaning he didn't just show off to gain an extra customer, as it was already packed on Valentine's Day, so he didn't need an extra table to make up the numbers. 2. The welcome and service were AMAZING: we were greeted with smiles, attentiveness to every single guest, from the little kids to the grandparents. Everyone was kind, but especially the blond guy who took our orders and Giuseppe, two wonderful people, as well as two true professionals. They made us feel at home, at ease. Thanks guys. 3. The pizza, the fried foods, and the ingredients: we started with some frittatina and croquettes—well, what can I say, it couldn't have started better, especially the Scarpariello frittatina, not at all greasy on the outside, creamy and flavorful on the inside. The crocchè reminded me of the classic panzarotto I used to eat as a kid, when for a thousand lire I could buy a cup of zeppole and panzarotti. Pizza? Well, what can I say? The more you eat it, the less you notice it: when you take the first bite, it feels like a yogurt plum cake; it practically melts in your mouth. You can easily eat two and go home hungry! The ingredients are excellent quality and you can distinguish them one by one: the sweetness of the tomato, the intense and authentic flavor of the oil, the full-bodied mozzarella, all embraced by this dough that is a cloud for the palate. Not to mention the Parmigiana Crunch pizza...that is ABSOLUTELY DELICIOUS, I can't explain it in words...you have to experience it. This is a pizza that makes even those with acid reflux problems happy... two diners tested it 😁 In short, when you leave the pizzeria, you're already dreaming of the moment you'll set foot there again to continue DREAMING WITH TASTE. Thank you, Mimmo, thank you for the culinary magic you gave us, and thank you to your staff who made us feel as if we were in the dining room of our own home. P.S. If I really had to find a slightly jarring note compared to everything that magically surrounded us that evening, it would be the cashier, the girl with the glasses: never a smile, not a greeting at the door. I understand that someone might be tired or having a bad moment, but I think that at work, all of that shouldn't show.