Elementi di Mimmo Papa In Caserta

I came across this pizzeria by pure chance two months ago, when my car broke down and I had to walk home from Caserta station. I was so hungry that I finally found this pizzeria in a quiet area of ​​the city. I went in and was greeted by kind and polite staff, who proudly emphasized the fact that they had recently redone the menu and recommended some pizzas that they had just added to the menu. Since then it has become my go-to place whenever I feel like eating pizza. I usually take it to go but just yesterday I was with a dear Spanish friend and I said to myself "why not take him there instead of ending up in the classic super-well-known Caserta pizzerias?". Divine pizzas, ditto the tiramisu, clean place and staff who paid special attention to us (in the main room there was a party full of children, they made us sit in the back to be more quiet and I must say that this detail was much appreciated). Lastly, the price: ridiculously low, I actually think that the quality-price ratio can easily be considered one of their strong points. What can I say: I HIGHLY RECOMMEND this place if you want to try a great pizza, accompanied by excellent beers and desserts. A great discovery.

Good pizza. I recommend the nerano. Friendly owner and helpful service. Parking available,

What can I say: we were very satisfied, both for the excellent pizza and for the environment. A very pleasant evening with friends in the garden, eating a very good pizza and in total relaxation. No rush to free the table and that rarely happens. Already at the time of booking I realized their kindness, also asking me if I preferred in the garden or in the room, on a Saturday evening. Excellent welcome and they made us sit down immediately. A young waiter "followed" us as a table, very capable. Despite his young age and above all with great will and ability to work, even more so because he is a foreigner, he explained the various pizzas to us, illustrating the different cooking techniques, and above all he made us understand the "philosophy" of the pizza chef. We had a crunch-type Avezzana pizza, the Margherita Radici, a white one with raw ham and one with ham and artichokes. All very good. The very light pizzas, well leavened and raw materials of high quality and sought after and local. But the surprises were not over! At the time of payment, we are served by an equally kind person, Mrs. Loredana, very empathetic with customers. In short, this is a pizzeria that has strong points in various "stations", in addition to serving an excellent pizza. Congratulations. I did not find a single false note. We can't wait to return to discover the new menu! P.S. it is also possible to choose a tasting menu

The place is large and airy with clean and essential lines, excellent service, young but extremely attentive and friendly staff. Fried food is ok, pizza cooked 3 times perfect, perhaps the best in the area. Worth a visit.

The pizza is amazing. The dough is a cloud, the ingredients are of the highest quality, the combinations of flavors and the cooking, everything is perfect!

Excellent Pizzeria. Soft and very light dough, good quality ingredients combined with a fast and polite service. A winning formula. Congratulations

I went to this pizzeria and I was really happy! The pizza was simply fantastic: the dough was very light and melted in your mouth. The ingredients were of excellent quality and put together created a great flavour. The service was also top, fast and very kind. I will definitely come back and I would recommend it to everyone!

Credevo a Caserta città di aver provato tutte le top pizzerie , e non solo del centro, ma anche delle periferie e della provincia di Caserta . Ma mi sbagliavo , e spero di averne riscontro anche in futuro con le prossime visite. Ci sono stato a pranzo il giorno di Pasquetta, e sono rimasto veramente molto soddisfatto di tutto, gentilezza del personale, qualità della pizza , ingredienti, leggerezza tutto veramente delizioso . Il prezzo adeguato alla qualità . Veramente complimenti a tutto lo staff e ci rivedremo al più presto .

Excellent pizza starting from the 3 cooking stages, passing through the pan, the scarulella and the Marinara, a spectacle of dough. Congratulations to Mimmo Papa.

Servizio sempre impeccabile,proprietario sempre gentile e pronto ad accontentare i propri clienti,stasera ho provato una sua nuova invenzione e devo dire che oltre ad essere molto invitante e colorata era anche buonissima !!arancino molto saporito.allego le foto e invito a provare 💋