Elefante Rosso In Montalto uffugo

7,2

Basado en 245 opiniones encontradas en 2 webs


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di cucina Italiana in Montalto uffugo

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pesce cucinato

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Google 170 8.8
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TripAdvisor 132 9
Very nice environment, ideal for a romantic dinner or for a table with friends: finally a small and well-kept place where you can talk without making any noise. One of the best fish restaurants in the area. Everything was delicious, from the starters to the first courses, mouth-watering. Andrea's kindness and his impeccable room service are an added value. Highly recommended
Più commenti
in Google
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08 Febbraio 2025
10,0
Ambiente molto carino, ideale per una cena romantica o per una tavolata tra amici: finalmente un locale piccolo e curato dove si può parlare senza baccano. Uno dei migliori ristoranti di pesce della zona. Tutto buonissimo, dagli antipasti ai primi, da leccarsi i baffi. La gentilezza di Andrea e il suo servizio in sala impeccabile sono un valore aggiunto. Consigliatissimo. Vicinissimo all'uscita autostradale.
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in TripAdvisor
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08 Febbraio 2025
10,0
Eccellente, io ci vado quando Posso sempre a pranzo con mia moglie, gentili, cordiali e cucina di ottima qualità. Cucina a base di pesce e di carne, in particolare vi consiglio la pasta all’anselmo, la pepata di cozze ecc. comunque tutto squisito. Ambiente ideale per ritrovarsi in coppia o con amici.
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13 Gennaio 2025
10,0

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Silafunghi Campanaro

05/03/2025: I knew Campanaro for the sandwiches filled with lots of goodies. I discover that in the "back shop" they offer an incredible restaurant service. Costs are slightly high but we enjoyed every moment. The environment is very hot and the clothes will forever smell of mushrooms... but what an experience! Well done
04/03/2025: Given that I have been there with my wife many times to make stuffed sandwiches and to buy typical products such as homemade ricotta and typical Sila preparations, always leaving very satisfied. Today we also discovered the restaurant, it is practically behind the shop and you just need to turn into the small side street to access the room which looks like a small chalet. Here it was a wonderful experience, the grilled caciocavallo with mushrooms was my first choice, soft and stringy and with the porcini mushrooms it was a pleasure, then the crostoni with bacon and cheese were delicious, it's a shame that the crostoni are too thick for my tastes and I would have preferred thin slices like bruschetta (but I repeat, this is my opinion based on my personal tastes), otherwise everything was very good. Then the first courses, the scialatelli alla pecoraia, with sausage, porcini mushrooms and salted ricotta were perfect. Excellent house wine. The staff was very kind and very helpful, Gerardo was very nice and Roberto the owner was the Top. Absolutely recommended 💯💯💯💯💯💯💯💯💯
7,2
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