It's always a pleasure to find a friendly welcome and excellent food, even after years of absence. The price is absolutely fair.
The soundproofing definitely needs improvement, because, at a table for two, with the restaurant full, it's impossible to have a conversation due to the noise.
Alice A
.
08 Dicembre 2025
8,0
The catch of the day is offered.
Appetizers include raw scampi, sea bass, salmon, and oysters.
Cooked
From crab to boiled meats, scallops, and scallops, then grilled and fried.
Mussels.
Spectacular risotto.
Main courses: Choice of fresh catch, baked or grilled.
Recommended for those who want to eat good, fresh fish.
Gabriele Baldini
.
01 Dicembre 2025
10,0
Nice atmosphere..very good food and friendly staff..recommended!!!
Samanta Biscotto
.
24 Novembre 2025
10,0
Raw Panicle Fish Cooked Granbiscotto Bravo Angelo
Fabio Lanzone
.
23 Ottobre 2025
10,0
Right balance between quality and price
Renzo Segato
.
20 Ottobre 2025
10,0
A spacious and welcoming restaurant, also suitable for business lunches or dinners, with plenty of seating and adequate space.
The service is attentive, courteous, and fast.
The various dishes will satisfy every seafood lover, and the generous portions will ensure complete satisfaction.
Alberto Chinello
.
19 Ottobre 2025
10,0
Fantastic, very elegant, fresh, delicious food, very kind staff 🙏🏼thanks, see you soon
Giuseppe Caterino
.
23 Settembre 2025
10,0
The raw and cooked fish are really good.
Reservations are recommended.
The staff is welcoming and dedicated.
Bonazza Vittorio
.
16 Settembre 2025
10,0
Very nice, clean and welcoming place, the owner, Angelo by name and by nature, is a very kind and helpful person, the fish is very fresh and top notch... very friendly and fun staff, excellent prices 👍, I recommend trying it. You won't be disappointed, on the contrary, for me it's a place where I often return. My opinion and everyone who comes with me, we rated it top ⭐⭐⭐⭐⭐
Giorgio Osti
.
07 Settembre 2025
10,0
One of my all-time favorite restaurants! The fish pie is delicious, as is the raw ham. We recommend it!
Rachele Sabbadin
.
24 Agosto 2025
10,0