El Sombrero In Vieste

24/11/2025: Friendly place, excellent pizza.

23/11/2025: Review update 2025: After some time, I'm returning to this pizzeria. It's generally remained the same, though I've noticed a few small changes, unfortunately for the worse. The panellino, one of their signature dishes, has been reduced to just one slice, whereas it used to be a whole pizza. The taste is the same, the ingredients are always excellent, the wait a bit unnerving, but it was Saturday, so that's understandable. Recommended, as always. Old review: A place with an artistic conception, but one that didn't really wow me, but that's purely a matter of personal taste. The dishes, however, are truly top-notch, with exceptional ingredients, truly excellent pizza dough, perfect leavening, and highly digestible. I recommend the tegamino as an appetizer—it's truly special.