El Pecà In Milano

Wonderful evening, excellent food and wine, intimate and welcoming place, wonderful tutu. I highly recommend it

I celebrated my birthday with my wife and I couldn't have made a better choice! Very nice environment, Filippo, the owner, is a truly hospitable and kind person and makes you feel at home. Nice and good dishes. I will definitely go back. I highly recommend it.

I was in Milan for one evening and had dinner here with my partner. Truly top welcome, Filippo made us feel at home and also entertained us a little, just like the innkeepers of the past did. An almost lost style, unfortunately. The food really great. Light and tasty fried foods, Milanese risotto revisited and (if you dare) made even more interesting and tuna cooked to perfection. We will certainly return when we return to Milan!

Location with attention to detail, attentive and engaging service. Studied and delicious dishes. Definitely worth a visit.

good!!!! I recommend truffles they are like cherries

Small place, nice but informal. Nice warm and professional welcome. The menu options are interesting and are integrated with a couple of extra dishes. Limited wine list but sufficient in my opinion. Visited with my in-laws, who are quite demanding, but they enjoyed all the dishes. The rice and tuna Milanese are interesting. Booked with the fork and centered price quality. Advised

Excellent food, very refined but abundant and tasty dishes. The squid and the risotto with red prawn are exceptional

Gem in the heart of Milan Porta Romana. A restaurant that managed to satisfy my craving for good fish. As soon as we entered the restaurant we were immediately welcomed by Filippo and Carlo who meticulously, but above all passionately, narrated the dishes to us throughout the evening. The schiscia was definitely worth a mention, among which the schiscia with 'nduja, octopus and prawns stood out. I am also very satisfied with the first and second courses, respectively the saffron risotto with liquorice and Mazara prawns, and the squid couscous. Finally, I was able to taste the pear tarte tatin and the "Cannolina" as desserts, which I recommend anyone to try. In short, it was an experience that I am deeply satisfied with, also being aware of the right prices for the context. I suggest anyone who is in the area to come to this restaurant to taste impeccable cuisine but above all to be pampered by the friendliness and professionalism of the staff.

5 stars for the kindness and friendliness of Diego who accompanied us during dinner with a smile, explaining and recommending the various dishes (the schiscia with octopus and the truffles were particularly good).

Nice discovery for a business lunch. • the service is fast & good • the food is tasty and offers several options • the value for money is a bit lower than expected due to the portion (that I found a bit small)