El Payer Di Belle Adriana In San biagio di callalta

Had dinner a couple of times with different people but in both cases shared homogeneous opinions: good food and wine proposal which takes the form of dishes prepared with excellent raw materials which in turn are enhanced by a nice plating, presence of a variety of good wines. Service entrusted to young dining room staff who puts customers at ease and constantly follows without ever being intrusive. Clean environment with sober furnishings and a more than satisfactory mise en place.

Lovely place, food a little salty

We happily come to eat at this little restaurant when we are in the area. Excellent traditional cuisine with some never banal innovative research and dishes with seasonal ingredients. The grilled meat is excellent (both ribs and mixed grill). Generous portions and good value for money. Courteous service.

A point of reference for a long time… welcoming and elegant restaurant. Well thought out dishes with combinations that make every single ingredient stand out. Excellent service, precise and friendly.

I had the opportunity to appreciate the tavern both in summer, having lunch under the suggestive and relaxing external portico, and in autumn where two rooms offer a warm and familiar atmosphere. Adequate parking at rear. The staff is kind, professional and prepared. The food is always excellent, I have never been disappointed, whether it was a first course, a second course, a crudité or a dessert. The detail provided on the various cuts of meat offered was particularly appreciated. In the case of the Florentine I was presented with the characteristics of maturation, marbling, origin as well as the possibility of choosing the weight to cut at the moment and weigh at the table. Highly recommended place where I can't wait to return to try new dishes.

Spectacular meat. I discovered this place thanks to a friend and I can't wait to bring someone special there to make a good impression. The staff is elegant, kind, thoughtful and never intrusive. I ate the best tartare of my life, and the veal main course was buttery, a wonderful intensity of flavour. Fair price, perfect lights and temperature. We chatted and were never disturbed, the acoustics were also excellent. Truly recommended

Place known thanks to friends.... went in the summer and ate outdoors.... and returned in the winter for the company dinner ranking.... in any case savored tasty and super dishes.... beautiful environment.. .. highly recommended

Great experience!! Ate an appetizer of cold cuts, deer, wild boar and lard and fried space artichokes, second mixed grill that 2 people could eat, excellent desserts. I hope it's open next time I'm in this area

Abbiamo prenotato all'ultimo perché eravamo in zona. Ultimo tavolo da liberare alle 9, di mercoledì sera!?!? Poi abbiamo capito il perché. Elia è un padrone di casa unico. Cena fantastica ,servizio super e prezzo onesto. Lo consiglio a tutti

Scrivo questa recensione in ritardo di mesi, sottolineando il fastidio che mi provoca il punto negativo a cui arriverò. Il ristorante è davvero bello ed i gestori sono molto accoglienti, i piatti sono squisiti. Il cameriere è un altezzzoso somelier con la puzza sotto il naso: in seguito ad una mia scelta dalla carta di vini di un rosso di un'azienda locale esordisce con "io questo non lo prenderei nemmeno al supermercato". Questo è uno di più commenti fatti in più occasioni differenti. Non so se presenta una particolare propensione ad essere antipatico dalla nascita o l'ha sviluppata col tempo, purturoppo resta l'unica nota amara di un bel ristorante. Sarò contento di ritornarci quando verrò a conoscenza della sua assenza. Ristorante comunque consigliatissimo <3