El Payer Di Belle Adriana In San biagio di callalta

I had the opportunity to appreciate the tavern both in summer, having lunch under the suggestive and relaxing external portico, and in autumn where two rooms offer a warm and familiar atmosphere. Adequate parking at rear. The staff is kind, professional and prepared. The food is always excellent, I have never been disappointed, whether it was a first course, a second course, a crudité or a dessert. The detail provided on the various cuts of meat offered was particularly appreciated. In the case of the Florentine I was presented with the characteristics of maturation, marbling, origin as well as the possibility of choosing the weight to cut at the moment and weigh at the table. Highly recommended place where I can't wait to return to try new dishes.

Spectacular meat. I discovered this place thanks to a friend and I can't wait to bring someone special there to make a good impression. The staff is elegant, kind, thoughtful and never intrusive. I ate the best tartare of my life, and the veal main course was buttery, a wonderful intensity of flavour. Fair price, perfect lights and temperature. We chatted and were never disturbed, the acoustics were also excellent. Truly recommended

Place known thanks to friends.... went in the summer and ate outdoors.... and returned in the winter for the company dinner ranking.... in any case savored tasty and super dishes.... beautiful environment.. .. highly recommended

Great experience!! Ate an appetizer of cold cuts, deer, wild boar and lard and fried space artichokes, second mixed grill that 2 people could eat, excellent desserts. I hope it's open next time I'm in this area

It's the eighth time we've gone to lunch with my wife, we sit near the piano, I really think it's the place where I ate the best meat ever.

Place with ample parking and outdoor games for children. We had grilled, sliced ​​and appetizer... all good. Competent and friendly service.

In my opinion the problems here are service-related, if you don't drink wine at the table, the glasses should be raised, you shouldn't be pushy when ordering/picking up dishes that are still to be finished, if you bring a cheese tasting you need to explain what cheeses are on the plate. The risotto was of good quality and well cooked but ruined by the raspberry syrup which made it too sweet. Finally, but here the fault lies with the rude customers, there was an incredible noise from the screaming table next door which forced us to leave before dessert/coffee. A question about how dinner went would have been appreciated.

Splendid as always. Today I celebrated my birthday and I couldn't think of a more romantic and warm place. Excellent food, excellent preparation, excellent price. Ok. Go there every time you want to eat good stuff.

Scrivo questa recensione in ritardo di mesi, sottolineando il fastidio che mi provoca il punto negativo a cui arriverò. Il ristorante è davvero bello ed i gestori sono molto accoglienti, i piatti sono squisiti. Il cameriere è un altezzzoso somelier con la puzza sotto il naso: in seguito ad una mia scelta dalla carta di vini di un rosso di un'azienda locale esordisce con "io questo non lo prenderei nemmeno al supermercato". Questo è uno di più commenti fatti in più occasioni differenti. Non so se presenta una particolare propensione ad essere antipatico dalla nascita o l'ha sviluppata col tempo, purturoppo resta l'unica nota amara di un bel ristorante. Sarò contento di ritornarci quando verrò a conoscenza della sua assenza. Ristorante comunque consigliatissimo <3

Lekker gegeten, mooi terras, vlotte bediening en enorme porties. Niet goedkoop. Vooral vleesgerechten. De carpaccio was erg lekker maar al een hele maaltijd. De mixed grill was genoeg voor een elftal. Maar kwaliteit was prima.