El Payer Di Belle Adriana In San biagio di callalta

Ottima cucina e ambiente intimo e coccolo..

It's not the first time, in fact... there was a period in which the Pajer stop was at least once a season to try all their seasonal dishes! Never disappointing, always precise both in service and in the dishes where the flavors of the various excellent quality products are enhanced thanks to the mastery of the chef thanks

Pranzo di Natale con menù alla carta. Locale accogliente personale veloce, gentile. Piatti della tradizione. Consigliata la carne di molte varieta. Qualita prezzo buona viste le pietanze. Consigliata pasta e fagioli con radicchio tardivo e tartare con uovo in camicia.

Per un amante di carne come me questo è un punto di riferimento della zona! Ottima la fiorentina con varie tipi di qualità. Buonissimi gli antipasti di salumi misti! Buoni anche i primi. Non trovo un "punto debole" nel menù. I prezzi sono in linea. Locale molto piccolo ma carino.

Excellent place, very good food.

Had dinner a couple of times with different people but in both cases shared homogeneous opinions: good food and wine proposal which takes the form of dishes prepared with excellent raw materials which in turn are enhanced by a nice plating, presence of a variety of good wines. Service entrusted to young dining room staff who puts customers at ease and constantly follows without ever being intrusive. Clean environment with sober furnishings and a more than satisfactory mise en place.

Lovely place, food a little salty

We happily come to eat at this little restaurant when we are in the area. Excellent traditional cuisine with some never banal innovative research and dishes with seasonal ingredients. The grilled meat is excellent (both ribs and mixed grill). Generous portions and good value for money. Courteous service.

A point of reference for a long time… welcoming and elegant restaurant. Well thought out dishes with combinations that make every single ingredient stand out. Excellent service, precise and friendly.

I had the opportunity to appreciate the tavern both in summer, having lunch under the suggestive and relaxing external portico, and in autumn where two rooms offer a warm and familiar atmosphere. Adequate parking at rear. The staff is kind, professional and prepared. The food is always excellent, I have never been disappointed, whether it was a first course, a second course, a crudité or a dessert. The detail provided on the various cuts of meat offered was particularly appreciated. In the case of the Florentine I was presented with the characteristics of maturation, marbling, origin as well as the possibility of choosing the weight to cut at the moment and weigh at the table. Highly recommended place where I can't wait to return to try new dishes.