El Payer Di Belle Adriana In San biagio di callalta

5 stars aren't enough... Service, quality, location, 100% recommended...

Beautiful Osteria, practically a sort of agriturismo, housed in a lovely old farmhouse, with an elegant and relaxing front garden and porch. The service is excellent and the prices are fair. The menu is varied and offers many dishes of guaranteed quality. Some are a bit heavy, at least in summer, if I may say so. I stumbled upon it by chance during a business trip. I will gladly return and recommend it.

Excellent quality food, professional service, quiet location, very beautiful and with attention to detail. Well done!!!!!

In the restaurant for carnivores in the Treviso countryside. Decent choice of appetizers, the strong point is the meat, of excellent quality and well cooked. Very attentive and extremely courteous staff.

Osteria Pajer is one of the best taverns in the area, the quality of the products (from cold cuts to complete dishes) is divine and the dishes are very well prepared (neither disproportionate portions nor tiny portions). You must try the meat they make (I recommend the Fiorentina del Südtirol) and the appetizers. It would be better to book because the place is not very big and fills up quickly.

Among my favorites, always top food. Kindness and professionalism of the staff.

Wonderful evening! Dinner with friends. Everything perfect!

We are a couple and we went recommended by friends, nice place and excellent food. Unfortunately we had a problem with the order: we wanted a couple of mixed grills, but knowing that the portions were generous, we asked for a smaller portion of one. As an alternative to 1 grill (consisting of 1 rib + 3 ribs + 1 sausage + 1 salami) they offered us 2 chicken legs + 2 sausages + 2 salami as an alternative. They brought everything to us on 2 trays, on one the grilled food and on the other what needed to be "reduced". I would like to point out that the meat was excellent and we also had some left over to take away... After paying the bill I found that instead of the reduced portion they had included 2 second courses (the chicken + the sausages/sausages). So instead of 18.00 euros for barbecue I ended up with 14.00+15.00 euros (total 29.00 euros). When we called the restaurant back for clarification, they replied that it was normal because the "reduced" dish was actually made up of 2 dishes, and it was therefore normal to pay for both. I wonder: but shouldn't these variations managed by the person writing the order be highlighted at the time of the order rather than finding them unexpectedly only after the bill has been issued?

Domenica a pranzo, ci siamo recati in 4 in questo locale. Servizio veloce, camerieri scaltri e preparati sebbene la presenza di più di una compagnia importante dovuta a comunioni / battesimi. Abbiamo diviso 3 antipasti per cominciare: un tagliere di affettati, uno di formaggi e uno di lardo con patate al rosmarino e miele. Tutto di altissima qualità. Fiorentina di limousine buona, un po’ filosa in alcune zone. Grigliata molto buona, ad eccetto della braciola che secondo me diventa dura, e abbassa gli alti standard della carne servita al pajer. Peccato per il gelato alla vaniglia finito, però tutto molto buono. La veranda mi è piaciuta molto, il posto ha anche dei giochini esterni per i bimbi

Pranzo di Natale con menù alla carta. Locale accogliente personale veloce, gentile. Piatti della tradizione. Consigliata la carne di molte varieta. Qualita prezzo buona viste le pietanze. Consigliata pasta e fagioli con radicchio tardivo e tartare con uovo in camicia.