El paso In Lucca

Very nice, clean place. Delicious first courses, very soft and tasty meat fillet. Fair prices, very friendly and kind owner. He even offered us limoncello! We will definitely be back😊

My favorite pizzeria! Since I was 14... The entire menu is also gluten-free from the AIC circuit Excellent steak menu... Good table service, the kids are super active, quick and friendly In short, I really like everything about EL PASO

Fantastic place! Fast service, delicious food The very kind owner

It's a welcoming post, the meat is very good, excellent value for money

Had dinner there today as a family with two children. The service was very friendly and the food was delicious. You have to try the fillet with truffle sauce. Really very fine. The only thing that was a shame was that I ordered it medium rare and then it was medium rare. Normally I would have given it back again. Since the sauce was already over it, I decided not to. But the taste was excellent and buttery. Price/performance was also very fair and good. The traditional Tuscan soup and ravioli were also excellent.

I frequent it during my lunch break, friendly and nice staff, fast service, excellent value for money. Ideal.

Very nice place... excellent and fast service. Excellent quality meat and very fair prices. Advised

The food is good, we went at midday and it was full. Well served restaurant business menu. The dog is accepted if it doesn't bother you.

Consigliato da amici, ho prenotato con la mia famiglia... Terrazzo bello immerso nel relax... Ci sono dei menù carme top ... Che comprende antipasto carne bere e contorno... La carne è stata veramente ottima cottura qualità e quantità... Staff molto gentile e disponibile... Prezzo giustissimo... Ci tornerò

We had arrived in Pisa Airport from the UK and after delays at both ends a 6:30pm arrival had turned into an 8:30pm trip back to our place in Lucca. The Pizzeria is located a couple of hundred metres fro our place and advertised that they served till 11pm so we walked there and got a table a little before 9pm. The place was fairly full but we were quickly seated and looked after by a person who spoke excellent English and seemed to be one of the owners. She explained the menus and we both ended up sharing a delicious tomato bruschetta on toasted brioche (execellent) before we received our fillet steaks mine was a Filetto alla Salvato with an interesting lemon sauce accompanying. We also had ordered chips, a mixed salad and oven roasted white beans. The steak was prepared somewhere between blue and medium rare and was melt in your mouth tender and amazing. One of the best steaks I have ever had, and I've had a few over the years. The red wine was a Lavandaia Alta and was a great accompaniment tom our steaks. Coffees and limoncellos brought a late, but delicious meal to a lovely close.