El Pan d’na Volta In Nichelino

So I'm giving 4 stars only because the Ligurian focaccia was too oily and you didn't leave me any napkins to clean myself... The onion focaccia however was very good 😋

7.00pm long queue, only one person at the counter... with a smile she managed not to make me nervous. Thanks Victoria for the good aperitif.. hire staff!!!

Lunch break with freshly baked pizza, desserts, coffee. I was struck by how well we were treated, listened to, followed, even a little pampered! For us it remains a point of reference, with our colleagues in Piazza Massawa.

I tried several of their products, from sweet to savory. The quality is excellent, focaccias of all types and for all tastes as well as very original. The desserts are also delicious. Truly exceptional baked goods! I highly recommend, even eating them the next day the taste is the same

That gentleman with the glasses is not polite and slow and unpleasant. Change

Regular customer who, unfortunately, has experienced the slow decay of this place, no more bread and other delicacies but seeing these kind and helpful collaborators abandoned is harmful. Perhaps the company pretends not to understand that it is us customers who are penalized. Provide training and invest in young resources.