El Mar - Fish Food & Drink In Bisceglie

Everything was excellent, I had high expectations and they were met! Thanks for everything and see you next time!

You eat well... it's a shame that it's a bit isolated... anyway I recommend you try it

The environment is very welcoming, it represents the Cuban world with typical objects and it is very clean, as you can see from the kitchen. The service is a 10 ellode, after 10 minutes they served us our abundant first courses and the service is also very friendly. There are many typical Cuban/Spanish dishes such as paella. The chef is also very friendly and tender and you can see that he loves to cook the typical dishes of his culture. El mare also cooks celiac dishes with many options. It was a great experience in the "Cuban world" and I will definitely go back.

Nice and clean place, but above all the food is really very good. Excellent

Excellent cuisine Good service Right price.👍

Good fish dinner prepared differently than usual.. Must try

Nice find. El Mar in Bisceglie was a providential detour. Pleasant place with colors that orbit between nautical and Cuban. Kind welcome and a welcome of spicy breasts with olives. The menu presented on the blackboards placed between the tables as well as the one on the wall is characteristic. The kitchen is open to view, which is an added value. The desired dish was the paella with flavors of the sea which fully met expectations. Varied and well adorned with scampi, prawns, calamari, clams, mussels, all strengthened by the flavor of saffron. The cuisine is a personalized balance between Italian and Caribbean cuisine, with international influences acquired during chef Ariel's training. Fish, basically, is what the catch of the day offers. Having concluded the experience of paella del Mar down to the last grain of rice, the curiosity to try something more exotic pushed us to try the cod fillet with coconut sauce. A delicate combination of flavors between a slice of freshly pan-fried sweet fillet and a subsequent immersion in coconut sauce which thickens in a communion of flavours. When plating, a shower of black sesame seeds and dried flowers. To close a Jamaican cherry. Overall result, nothing short of heavenly.

Pranzo di Pasqua eccellente. Antipasti di mare crudo/cotto, tagliolini all'astice, salmone o frittura mista, sorbetto, dolce tutto veramente OTTIMO!! C'ero già stato per gustare la Paella, ci sono ritornato e la soddisfazione è sempre la stessa. Un complimento ai camerieri e soprattutto a Mario per la loro gentilezza, simpatia e competenza. CONSIGLIATISSIMO!!

The chef is very good, the dishes are good but the price is high.

Una piacevole scoperta nel centro di Bisceglie dove mangiare del pesce fresco senza spendere una fortuna. Abbiamo mangiato un risotto alla pescatora strepitoso e una frittura di calamari ben fatta...il tutto con una cucina a vista e preparati da uno chef Cubano. Anche i servizi igienici si presentavano puliti così come il locale nel complesso. Qualità/prezzo ottimo...insomma da ritornarci al più presto.