el cicinin In Milano

6,6

Basado en 454 opiniones encontradas en 2 webs


6.6
6.6
6.6
7.6

tend

2.893
Di 9.174
in Milano
1.187
Di 3.999
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

mais pasta risotto carne carbonara

Gestione recensioni

Recensioni Nota
TripAdvisor 125 7
Recensioni Nota
Google 333 8
Very good food, quiet atmosphere, attentive staff. We liked it a lot and we recommend it!!
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11 Gennaio 2025
10,0
Beautiful bistro in the heart of the Navigli, excellent food, perfect drinks and excellent selection of wines. Friendly and helpful staff. Advised!
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21 Ottobre 2024
10,0
We also ordered the salad and the steak, the food is good tastes, the cocktail so so . In general is good . One of the guy is patient but the other one is not .
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in Google
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13 Ottobre 2024
8,0
We were here for an aperitif and then dinner. What surprised us very much is that a glass of wine (10€) costs at the aperitif and then has a different price for the same wine at dinner. The young waiter was very nice, friendly and helpful.
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.
02 Ottobre 2024
8,0
Excellent evening, welcoming environment and quality aperitif
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.
24 Settembre 2024
10,0

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San Marino

17/01/2025: I love this place, which is nothing special, and that's why I love it. Simple people, simple menu, fresh local fish. A place of those that no longer exist... Unsuitable for those who cannot enjoy simplicity. Ideal for spending a few hours in peace with friends, talking about fishing, hunting, or the seasons, which are no longer what they once were... A place that has the flavor of a time that has passed. Few dishes, the classic ones: appetizer, some first courses, grilled, fried, soaso, turbot, flounder, mussels and clams when available. Simplicity, nowadays, is not for everyone, and here it is still there, because time here moves on slowly...
16/11/2024: A guarantee to eat good fresh fish
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Recensioni

La Piadineria

05/02/2025: Great place, good food and very friendly staff
09/01/2025: A commendation to the staff of this store who, despite the objective difficulties of an excessively large clientele, manage to be kind and professional even in the face of rudeness. The manager should consider giving greater support to staff who appear to be understaffed or otherwise subjected to an excessive load during peak hours.

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