EL CARNICERO ASSEMINI In Assemini

15/10/2025: Locanda di Baccalamanza (wedding on October 10, 2025) We fell in love with Locanda di Baccalamanza as soon as we saw it: we didn't feel the need to look elsewhere, because it was the place we had always imagined. Antonella and Enrico welcomed us with warmth, helpfulness, and rare professionalism, making us immediately feel at home. We chose the carob garden, an intimate and refined location, where the green lawn is illuminated by a thousand strings of light bulbs. The soft lighting and natural elegance of the space created a magical and sophisticated atmosphere. We opted for a modern, lounge style, avoiding traditional static tables, to create a dynamic and youthful reception, just how we wanted it. The staff was impeccable: discreet, attentive, and always smiling. Everyone felt at ease, and every request—even last-minute ones—was met with kindness and precision. A special thanks goes to Antonella, who, with her sensitivity and passion, managed to convey warmth and emotion, making our wedding truly unique and unforgettable.

04/10/2025: I work there often, photographing some of the weddings held at the inn. I've always had a great experience, the staff is always extremely kind and helpful, the food is delicious, lunch and dinner times are respected to perfection, and the spaces are well-maintained and elegant. I highly recommend it.