El Carnicero In Bussolengo

EXCEPTIONAL GRILLED MEAT Quick and efficient online booking. Welcome entrée much appreciated. Superlative raw materials. Perfect cooking. Vast selection of wines. Fair prices for the quality offered. Staff present, very kind but not intrusive. You can see that these people, in addition to their expertise, put love into what they do so THANK YOU!

We booked for a Sunday lunch. The place is also very nice from the outside, but even better inside. We were immediately welcomed with kindness and helpfulness. the place is clean and the staff is very courteous and we are immediately put at ease. We order our dishes and ask for a good wine recommendation, very spot on, I have to say thanks to Mauro. The cured meats and cheeses are first choice, the starter platters are plentiful. the second courses are not long in coming, accompanied by fresh and very tasty side dishes. The meat is spectacular, to the eye but above all to the palate, excellent. The dessert doesn't disappoint either. In our opinion the bill is adequate for the proposal, in this place you eat and drink well and you pay the right amount. Definitely coming back

Welcoming environment, friendly staff attentive to customer needs. The bacon braised in Amarone and the grilled cockerel cooked to perfection are excellent. The quality/price ratio is excellent. Highly recommended. We will be back to taste other dishes which were certainly delicious!!!

Amazing meat and impeccable service

Excellent experience. Bright and welcoming environment. All the waitresses are available, friendly, nice and ready to free up space on the table. The owner also goes around the tables to check that everything is fine. This is how we work! A beautiful evening, in company, eaten well, spent the right amount. We will be back 👍🏻

Dinner with my wife, let me start by saying that we have already been more than once under the old management and we have always had a good time. This time too we ate well, good rib, pappardella with ragù, good seasoning, quality of the pasta, let's say it toned down the sauce a little, I was expecting a slightly higher quality. Unfortunately, a negative note is the fact that having a nice fridge for maturing meat with various sizes and types of ribs and Florentine steaks and a nice open fireplace, the meat is all already portioned vacuum-packed and being both in the sector it is not a nice sight when you see vacuum-packed bags opened instead of seeing a nice cut of meat, made on the spot as it was done under the old management. This is the advice I can give, the general opinion is all good.

The new management also confirms the excellent quality of the food and service. It's always a pleasure to come here. Super recommended!

I'm writing this review while, for the second time in two evenings, I'm at the table in the restaurant! If you love meat and excellence, this is the place to come, if you want the attention of the staff, the utmost professionalism, the speed of service... set the arrow and stop here! Mauro and his team will give you a unique experience!

A little noisy as it is very busy

What can I say, excellent meat, if you want to eat quality meat this is the right place. Attentive and kind service.