El Cadreghin In Milano

27/07/2024: Wonderful elephant ear cutlet... Gigantic! And cooked well! You can take it home if you can't finish it! The risotto and everything else is also excellent! Highly recommended place. Very low and honest prices! It is located in

23/07/2024: Sunday, July 21, 2024 we had lunch at the Agristorante, partly attracted by the name, partly by the rustic appearance and partly by the menu. I have to say we made a good choice. The welcome was very friendly right from the telephone booking. The place is simple, rustic, well kept and clean. The menu is purely Milanese-Lombard but with a small and inviting Tex-Mex offer. There were three of us and from the menu we chose: - 1 mix of cured meats with fried dumplings - 1 mix of cured meats and cheeses with fried gnocco - 1 'elephant ear' cutlet - 3 lemon sorbets - 3 coffees - 1 liter of sparkling white wine - 1 bottle of sparkling mineral water The cured meats and cheeses were of good quality, the fried gnocco cooked to perfection and not at all greasy (all plentiful), the cutlet was truly an elephant's ear: served on two pizza plates it was so large, around 800g, cooked perfection and without a trace of grease. The bill of €75.50 was appropriate for the quality and quantity of what we ate and drank and for the courtesy of the owners. We will certainly return because the menu offers many other inviting dishes to try, first of all the osso bucco with saffron risotto. Very recommended restaurant. +++++