El Buscia In Milano

7,3

Basado en 103 opiniones encontradas en 2 webs


tend

1.901
Di 7.411
in Milano
786
Di 3.237
di cucina Italiana in Milano

I clienti commentano i loro piatti di...

salumi formaggi milano porta semplice salame

Gestione recensioni

Great champagne and bubble wine bar, the people are super nice, friendly and smiling, I love it!!! I recommend ++++
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21 Marzo 2025
10,0
Excellent place in the heart of Brera! Here you will taste traditional Milanese cuisine. I recommend the "ue bauscia" gastronomic route to enjoy all the typical dishes. Compliments to the staff, really kind, very attentive to customers, they really pampered us. Highly recommended.!!!
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12 Febbraio 2025
10,0
Excellent professionalism in the advice and proposal of labels. We tasted very interesting and appreciated champagnes, perfectly suited to our tastes and requests. Compliments! Considering the quality level, it wouldn't hurt to have a few more gastronomic whims, seasoned with a little empathy... in any case an excellent reference for a pleasant tasting.
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29 Gennaio 2025
10,0

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Recensioni

Al Mercante in Fiera

29/06/2025: Good service and friendliness in a pleasant, but not top-notch, atmosphere. Good shrimp with salad and a variety of fish, but the crab legs were inedible or even broken because they were so small and had almost nothing inside. The waitresses were very attentive and friendly, and the food was good, but there was a lot of discarded claws and shells. The cake was very good. Good wine. I would return. It was difficult to get a table that day and time, but they saved me. Thank you.
29/06/2025: Warm and friendly welcome. Fast order taking and reasonable prices. We were very pleased 😊
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Recensioni

Trattoria Bianchi

24/06/2025: I returned again to this restaurant and, as the other times, I was very satisfied with the dishes and the courtesy of the staff. This time I tried the deor and I must say that it is the icing on the cake.
23/06/2025: Bar/restaurant a stone's throw from Milan. The town is Poasco, located between the end of Via Ripamonti and the Chiaravalle Abbey, easily reachable especially from the southern area. On cold winter days, usually once a month, they organize, among others, the weekend of cassoeula with polenta. And on that occasion, tips, cabbage, pork rinds and salamis gave their best. The portions are generous, better if accompanied by a good glass of red wine. For those who want, it is possible to start with a plate of appetizers and end with dessert. But we are purists: it had to be a single dish and a single dish it was. Really good.

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