El Brellin In Milano

03/02/2026: Their menu changes seasonally every 4-5 months; we went based on photos we saw in Google reviews, but some of those dishes were from the summer menu. Nevertheless, we were satisfied with our choices. The Puntarelle we chose as a starter was refreshing and unique. The artichoke and shrimp risotto was delicious; the shrimp were very fresh, and the harmony with the grated artichoke was amazing. The seafood ravioli was very successful with its filling; although the sauce was delicious, the only drawback was that it arrived a little cold. My wife chose Ossobuco, a Milanese classic; the meat was tender, and the sauce and marrow were fantastic. The fact that the coffee cost €4 and they charged €10 for 'coperto' (table fee) made the price-performance ratio a bit off. While the flavors were excellent, the prices could have been a little more reasonable. The atmosphere was very elegant and thoughtful.

01/02/2026: You always wonder if they're recommending places for tourists, like us, who aren't from Turin. However, Solferino Restaurant is the perfect place for dinner. It's a popular spot for Turin residents, with excellent service and a delicious dinner. The traditional Piedmontese dishes are delicious. Paola, the woman who helped us choose our dishes, was always very kind and helpful. She answered any questions we had about our choices with courtesy and kindness. I recommend everyone try it.