El Barrio In Torino

Lomo medium rare, empanada (meat), wine of the house, flan & milk caramel for dessert. DELICIOUS. I wholeheartedly recommend the lomo. Will come back.

Tremendous empanadas, delicious meat, it has dulce de leche, tremendous nostalgia, 10/10 and IT'S ARGENTINAAAAA LET'S GO ARGENTINA DAD

The best meat I've had in Europe in my three years here. I ordered the well-done bavetta and it was super juicy and delicious. The beef and chicken empanadas were very tasty. The flan with homemade dulce de leche. They play tango music (and no reggaeton... finally! Thanks!!). Very friendly staff. Highly recommended.

We went without a reservation.... they kindly found us a table.... nice place, kind and attentive... excellent meat, super provoleta..... we will return

Excellent restaurant, very friendly service, and delicious food. It's a relatively small place, which makes it feel a bit more intimate. The meat is delicious, and I would recommend pairing it with fries, which were super crispy. Recommended!

Very good meat, I found the cut of Tira de asado to be special. Highly recommended!

After so many dinners you continue to eat excellent meat. A very characteristic place and very kind and friendly owners. If you continue to go there must be a reason.......

The meat is really excellent: excellent cut, perfect cooking, strong flavor. Too bad about the stringy cheese, too greasy and of a rather poor quality, to be avoided. The empanadas on the other hand are good and well made. The wine selection is also very good, curated and with interesting proposals. Overall a place that defends itself well, but does not particularly stand out from the others. People come mainly for the meat, also because the rest of the offer is limited. The internal location is beautiful and well-kept, but it is a shame the lack of an external dehor, which would improve the experience especially in the summer.

Abbiamo cenato da El Barrio e ne siamo usciti entusiasti. Un posto davvero accogliente, con carne alla brace eccezionale: il pollo che ho preso era succoso, cotto alla perfezione e davvero saporito, mai mangiato così buono! Anche i miei amici sono rimasti colpiti: il mio compagno ha preso un sottofiletto da 500g, davvero spettacolare, e un altro amico ha provato per la prima volta il diaframma, tenerissimo e pieno di gusto. Gli antipasti erano ottimi e anche la carta dei vini argentini è ben curata. Nota di merito per il servizio: i due ragazzi in sala sono stati attenti, gentili e davvero bravi. E finalmente un locale con coltelli seri, che tagliano la carne senza rovinarla. Ci torneremo sicuramente!

Buon ristorante non metto il massimo perché non ci sono piaciute molto le enpanadas. Buona la carne, gentile il proprietario. Buono anche il vino. Abbiamo provato solo un tipo dolce ed era abbastanza buono.