El Barbapedana In Milano

Really good local cuisine and very cute restaurant

A lovely place near the Navigli area. The cuisine is refined and very good, especially if you love or want to try traditional Milanese dishes, such as risotto and ossobuco, cassoeula, risotto and sausage, and more. The restaurant participated in Bastianich's foodish program and came in second with its cassoeula. The owner and staff are friendly and very welcoming.

A true Milanese trattoria, a rarity, the food is truly delicious, and the place is a blast from the past. The icing on the cake is the kindness of the owner and the girl in the dining room. I can't wait to return. Congratulations, it's clear you're passionate about your job.

Very welcoming atmosphere and spectacular traditional dishes.

The place is small but it gives the chef the ability to masterfully manage each individual dish. In fact... I ate like a god! I can't wait to go back.

Great atmosphere and authentic Milanese food. The gnocchi were incredibly light and delicious, the must-have riso alla Milanese con osso buco was the best one I have ever had. Bonus point for the owner who is friendly and prompt.

Wonderful experience, small, welcoming. The service was exceptional, a 10. I recommend the cassola. You can share it, it's plentiful, or you can take it home like I did. TOP. THE BULK WINE!!! GOOD BARBERA, A LITTLE EXPENSIVE: €9 for ½ liter. The only flaw! The bulk wine is worth a maximum of €5 for ½ liter. NO NEED TO COMMENT ON THE OVER €2.50 PAPER COVERAGE SURCHARGE.

I had lunch on a weekday. There were customers before and after me, so it's clear that this restaurant is loved by everyone. Even as a foreigner, I was treated with a smile and very pleasant service throughout. I would definitely like to return. The dishes themselves were all delicious, and although the seasonings seemed very simple, they were impressive. If I had to say one thing, the sauce for the brasato was a little salty, but it was delicious when eaten with meat or polenta. If I have the opportunity, I would like to try their other dishes again. Thank you. Thank you for coming to our restaurant. ... Thank you for coming to our restaurant. Thank you for coming to our restaurant. Thank you for coming to our restaurant. Thank you for coming to our restaurant. Thank you for coming to our restaurant. Thank you for coming to our restaurant davvero voglia di tornare. I piatti, che sono la cosa più importante, erano tutti eccellenti. Se devo fare solo una piccola osservazione, la salsa del brasato era un po’ sapida, ma mangiata insieme alla carne e alla polenta risultava comunque molto buona. Se ne avrò l’occasione, mi piacerebbe tornare per assaggiare anche altri piatti. Grazie di cuore.

The food is absolutely top-quality, and the prices are in line with the area. It can get a bit crowded when it's busy, but that's also a sign of quality. I was happy to go there and would go back.

We had lunch on Saturday thanks to my wife's cousin who booked at this wonderful restaurant. We are not from Milan, we were visiting my uncles. We ate very well: spectacular Milanese risotto, ossobuco with top risotto, excellent braised meat. There were 8 of us and we were all very, very satisfied. The wine and desserts were also excellent. Very courteous and professional service. The place is small but characteristic of an old-fashioned osteria. When I return to Milan, I will definitely come back to eat here again. Many compliments to all the staff.