A restaurant with locally sourced ingredients, everything fresh and refined. Their philosophy is to offer customers soups, platters, and desserts typical of the Tuscia region—a winning recipe!
Federico Filonardi
.
17 Maggio 2026
10,0
Tastings of local foods. Everything was delicious. Highly recommended.
STEFANIA CIONFI
.
22 Marzo 2026
10,0
We were looking for a small place to eat in Viterbo. There were no people at all. We went in and were worried but we enjoyed it so much! The owner of the place was very nice and tried to please us. It was very tasty and not expensive.
Marina Fish
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02 Marzo 2026
10,0
Beautiful place, the products are truly local and delicious. Definitely worth a try!
Patrizia Caprioli
.
14 Febbraio 2026
10,0
A beautiful restaurant near Piazza del Plebiscito.
The staff is helpful and friendly, and can even adapt the menu to suit the customer's needs. The menu is relatively limited.
Packed with local products, both on the table and for purchase, I recommend it to anyone looking for a quick, affordable meal before heading back to explore Viterbo's wonderful city center.
Daniel Menny
.
18 Gennaio 2026
10,0
La Bottega del Gojo – Ejelo Eat&Buy is a true gem in the heart of Viterbo. A welcoming and original place where you can eat well, drink something special, and discover artisanal local products to take home. The warm atmosphere, exquisite food, and authenticity make you feel immediately welcome. A must-try and...a must-come-back!
Fabio Musicco
.
10 Gennaio 2026
8,0
Ejelo – La Bottega del Gojo is a casual and welcoming restaurant offering simple yet tasty dishes prepared with fresh ingredients. The friendly atmosphere and attentive service make every visit a pleasant and familiar experience.
gerardo olivieri
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30 Dicembre 2025
8,0
The perfect place to have lunch on a winter day! We loved the soups of the day and the cheese variety.
Dina Berrío
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09 Dicembre 2025
10,0
Homemade and genuine food, fantastic
Mauro Cincini
.
07 Dicembre 2025
10,0
Delicious lunch, with friendly and accommodating staff! We went on a Sunday around 2 pm without a reservation, and although there was a bit of a wait for the dishes, it was worth it. The chickpea and chestnut soup was fantastic, and the vegetarian platter was rich and perfect as an appetizer or aperitif. And to finish, the desserts included their nellina (hazelnut spread). You can also purchase traditional products, including legumes, sauces, and spreads.
Valentina Fancellu
.
07 Dicembre 2025
10,0
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