Ein Mass In Costa di mezzate

Ottimo cibo, e scelta birre ECCEZZIONALE !!! staff professionale e cortese... prezzo allineato e congruo al servizio.... che altro ? Ci tornerò sicuramente !!!... ed Andre super MASTRO BIRRAIO & MASTER OF BEERS !!!! TOP TOP TOP !!

A wonderful place for gatherings with friends and family, varied menu, atmospheric interior, I recommend it to anyone who wants to enjoy professional service, beautiful interior, delicious food - everything for a better vacation. We wish the owners a prosperous business. Everything was great - thank you!!!

Truly unique location, inside a castle.

Exceptional location. Rustic, with an ancient taste but at the same time elegant and modern. Excellent food, all quality ingredients. Friendly service and a lot of attention to customers. I hope to return soon.

Excellent brewery. The restaurant is inside a turret and is spread over several floors. The location is very characteristic, within the walls of the turret. There are also very beautiful rooms on the upper or lower floors. The cell phone has no reception in most of the place, but this is certainly not a disadvantage. The choice of beers is vast, even the most particular

Large choice of excellent craft beers, researched and carefully selected from all over the world. A venue set in a castle in the center of the town, expertly furnished and offering intimacy and hospitality, sending the customer back in time. Simple but refined cuisine, which goes well with the large variety of beers on offer.

Unfindable beers and refined cuisine

Bellissimo ambiente,vastissima scelta di ottime birre ,ottima cucina,buon servizio....bravi!

Excellent location, perhaps the beers are a little pricey, but the staff is friendly and helpful

Sono stato invitato in questa location più volte, location molto bella, particolare, rustica, curata, cibo di alto livello.. delizioso nulla che dire, non prende il telefono al piano inferiore ma questi sono dettagli… ma la cosa inconcepibile è avere personale di sala così inadeguato.. o meglio troppo giovani le ragazze.. devono essere istruite o organizzate da chi ha più esperienza.. non si può arrivare al tavolo con 6 birre e non sapere se siano diverse o uguali o se siano le nostre..poi i primi piatti una confusione totale... piatti in tavola a freddarsi e mancavano le posate.. i dolci.. ordinati 5, arrivano 3, solleciti, arriva uno, l altro di nuovo dimenticato.. una barzelletta tale che pure il personale a una certa ironizzava.. imbarazzato.. la fase amaro ve la risparmio..