Egg street food In Grosseto

7,0

Basado en 17 opiniones encontradas en 1 webs


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151
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in Grosseto

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Google 1 9
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Their fried foods are amazing! An easy-to-reach spot, even for an outdoor aperitif. The sandwiches and pasta dishes are also good.
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23 Novembre 2025
8,0
A delicious and accidental discovery while passing by. Highly recommended, and we'll always remember "that great place" in Grosseto. Pictured: tongue in salsa verde, chicken livers with potatoes, and stew with potato cream.
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12 Novembre 2025
10,0
Highly recommended. If you want the best fried food in Grosseto and its province, you absolutely have to come here. The first courses and the Milanese "orecchio d'elefante" (elephant ear) are also excellent. 😋
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02 Ottobre 2025
10,0
Really nice and quiet place, I really liked the food and the owners are super nice and kind.
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02 Agosto 2025
10,0
A very pleasant experince. If you are going through Grosseto, I suggest you stop here.
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11 Luglio 2025
10,0

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Ristorante La Giuncola

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Il Cacciatore

18/12/2025: A restaurant from another era, located in an apartment on the first floor of a building in the village of Pari, a village well worth a visit. The dishes are excellent, but patience is required: the grill is in the (small) fireplace in one of the dining rooms, and preparation takes a while. The inability to pay by POS and/or credit card is unforgivable, unforgivable, and probably even illegal... The one star for service is due to this serious shortcoming.
08/12/2025: Time passes for everyone, and even the legendary Siro, a few years ago, handed the reins over to his son. While under the old management you could accept the lack of a menu and prices, as well as cash-only payments without a receipt, that's no longer acceptable. And even more so with the prices being much higher than in the past. And the quality of the food isn't what it used to be (except for the cold cuts and steak). I'm not saying the food is bad, especially for those who didn't come here when Siro was there. With him, it was a whole different story, a shame.

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