I gave the service 4 stars. The gentleman who served us was exceptional, helpful, and friendly, and gave us advice. I can't say the same about the girl. She always seemed annoyed and bothered by everything.
Alessandra Rivolta
.
29 Agosto 2025
8,0
Pleasant terrace, good value for money, dishes allowing the discovery of local cuisine, the little extra was to be served by Arturo, incredibly kind despite the language barrier, a big thank you to him!
Karine Forest
.
27 Agosto 2025
8,0
Very good restaurant in a beautiful setting. The dishes are delicious. The staff is very friendly. We went there twice and I recommend it. Best restaurants in Castellemare
Geraldine
.
25 Agosto 2025
10,0
A very nice location (I'm talking about the restaurant) with a small, well-maintained staircase adorned with plants and flowers... a small misunderstanding (let's call it that) regarding the reservation made for 8:30 PM and not being seated until 9 PM was more than compensated for with an excellent dinner (caponata - grouper-filled ravioli in shellfish sauce - Messina-style fish of the day - pomegranate sorbet) and good service (although a little slow, but that's to be expected in high season). Recommended...
marco Averardi
.
23 Agosto 2025
8,0
Great food! Very, very tasty! Good service and a very nice chef.
Marcus Blömke
.
22 Agosto 2025
10,0
Exceptional! Highly recommended!
Marianna Moscarino
.
22 Agosto 2025
10,0
A wonderful restaurant, delicious food, excellent service. The best Aperol ever. The seafood, busiate trapanese, and bistecca are the best! I recommend them to everyone!
Agata Olejarz
.
19 Agosto 2025
10,0
A crudité appetizer, split between two, and two first courses, including busiate pasta with shrimp and sea urchins and linguine with scampi and cherry tomatoes. The two first courses were really good, and the portions were generous. The appetizer was a bit disappointing, with fairly limited portions.
Marco Biondi
.
18 Agosto 2025
8,0
Volevo provare il cous cous e ho scelto questo ristorante molto carino ( sia dentro che fuori)
Cameriere gentilissimo
Ho preso il cous cous di pesce. Molto buono.
Purtroppo non ho assaggiato altri piatti ( sembravano molto invitanti) spero di tornare per poterli gustare.
Prezzi contenuti.
Anche il titolare molto gentile, attento e cordiale
Da provare!
Luisa F
.
28 Luglio 2025
8,0
Un ristorante di assoluta qualità gestito dai fratelli Lombardo,una garanzia nell'ambito della ristorazione della zona.Materie prime ottime con piatti di pesce davvero squisiti.Gestione attenta,personale molto disponibile.Abbiamo pranzato con un ricco e gustoso antipasto di mare e di terra e ancora una volta siamo stati conquistati dai busiati ( pasta tipica del trapanese) con ricci di mare e gamberetti.Brigata di cucina eccellente con una new entry: chef Federico,un giovane originario di Saronno che nonostante l'età ha una notevole bagaglio di esperienze nel settore.
Michele L
.
23 Marzo 2025
10,0
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