Egesta Mare In Castellammare del golfo

We had a fantastic experience ! We ordered pasta and a fish called dentice, and everything was absolutely delicious. I was truly impressed by how friendly and welcoming the staff were. They took the time to help us choose a dish we would really enjoy, and their positive attitude made all the difference. Highly recommended!

Elegant and refined location, 5-star service, fresh ingredients for sublime dishes. Absolutely to be tasted and recommended.

Very nice restaurant. Outside as well as inside. Something for the eye. Very elegant. The cous cous was very good. Unfortunately there are no original olive oil bottles on the table. There was also no pepper mill or salt mill for freshly ground spices. Chili flakes were available on request. I will definitely come back again (then with spices and oil in my handbag). It was a lovely evening. Thank you very much.

Perfect restaurant for all kinds of fish and seafood! The service was great! We had the Gambero as a starter and the Busiate with swordfish and shrimp & spaghetti vongole. High prices, but worth it.

Good dishes, compliments to the chef. Unfortunately, the rest didn't go well. We sat down at 7:30 pm and they made us wait 40 minutes for the appetizer to be brought. Then it was delicious so nothing to say. Then the first courses arrived, a pasta allo scoglio for my partner and a pasta alla norma for me. Unfortunately, inside my plate I found a residue of the sponge used to wash the dishes, or rather in my mouth because I was eating it and the residue was in silver like an abrasive sponge, obviously I pointed it out to the waiter who confirmed and asked me if I wanted them to remake the dish. I refused because I was no longer hungry. When we went to pay we hoped that the surprise dish would be removed, but that was not done. The guy at the cash register, who wasn't even very good at service, gave us a €3 discount when I told him everything, even though the dish cost €10 or €11. Too bad, because the location is beautiful and the chef is good.

Amazing dinner, nice atmosphere, the food was delicious, the pasta very very good and fresh seafood, big menu to choose !!

Impeccable service, kind and smiling. Very friendly owner. You eat very well.

Truly very good dishes and the ones in the photo are highly recommended (couscous and "merry widow" tagliatelle). It's a shame about the service, which despite the evening not being high season (to be precise, we went on 29/04) was not very up to par, lacking some foresight (for example indicating the wine being served by the glass and even just a greeting after paying the bill). Despite this, it can be a bad evening even for the waiters but I would certainly recommend it for the quality of the dishes offered, absolutely worth trying if you are even just passing through Castellammare)!

Un ristorante di assoluta qualità gestito dai fratelli Lombardo,una garanzia nell'ambito della ristorazione della zona.Materie prime ottime con piatti di pesce davvero squisiti.Gestione attenta,personale molto disponibile.Abbiamo pranzato con un ricco e gustoso antipasto di mare e di terra e ancora una volta siamo stati conquistati dai busiati ( pasta tipica del trapanese) con ricci di mare e gamberetti.Brigata di cucina eccellente con una new entry: chef Federico,un giovane originario di Saronno che nonostante l'età ha una notevole bagaglio di esperienze nel settore.

La cena è stata buonissima: abbiamo preso le busiate al pesto trapanese e la tagliata di tonno, veramente buonissimo. Unica pecca il servizio: camerieri un pò scontrosi, un pizzico di gentilezza in più non guasterebbe! State attenti se prendete il Cannolo "Maxi" perché è veramente grande (dal nome ci aspettavamo che fosse grande e nessuno ci aveva avvisato che fosse così grande).