Edy In Roma

Simple and well-harmonized dishes

Super nice personal, very good food! We had carbonara and lasagna. Recomend. Thank you

Really great service, friendly and very nice. Mom Bruna and daughter Silvia manage to put you at ease right away, the food is really quality and the service is fast and friendly. Definitely worth trying again.

Was looking for something away from all the commotion and what a great find. The service was great and the food was impeccable. Highly recommend!

Very interesting restaurant, with an "artistic" atmosphere very suitable for the street where it is located. I have dined here a couple of times and I had a great time, excellent dishes. Recommended

Very nice. Amazing flavours! Higly recomended!

We have been having dinner, The food is very delicious even though the quantities are a bit small. The waiters are quite serious and not very attentive, as soon as they spoke to us it seemed like we were bothering them

In an alley that seems designed by a Roman dream, Vicolo del Babuino, between stone, time and legend, there is a refuge that smells of home and heart: the Edy restaurant. It's not just a place where you eat. It is a daily caress, an embrace of flavors that describe the city without rhetoric, with that bold and sincere grace that only Rome can have. Here, Roman cuisine is not imitation, but ritual: a simple and proud liturgy that is consumed between steaming dishes and real smiles. Every pasta is an act of love, but when the one with ricotta and artichokes arrives on the table, in the season in which artichokes taste of sun and melancholy, the heart melts and is silent, grateful. Tiramisu, then, is a prayer whispered to the spoon: sweet, poignant, perfect. But the real wonder, the impalpable secret that keeps this enchanted place alive, is the family that runs it. Those who work at Edy are not needed: they welcome. It doesn't cook: it keeps memories. There is an ancient kindness in their gestures, a light in their eyes that makes service an art and hospitality a feeling. Edy is Rome who knows how to listen. It is the warmth of a winter evening, the coolness of a summer alley, the silence full of meaning after a forkful that tastes of truth. Go there. Come back. Make us home.

Siamo stati qui io e il mio ragazzo per due pranzi di fila, e devo dire che è stata un’ottima scoperta. Nonostante fosse il fine settimana e la zona molto frequentata, abbiamo trovato un tavolo senza prenotazione. Il servizio è stato gentilissimo, sempre attento e veloce. I prezzi sono giusti, soprattutto considerando la qualità dei piatti. La pasta è eccellente, con una carbonara che non ha rivali. I carciofi alla romana sono squisiti, anche se un po’ troppo cari a mio avviso, ma vale la pena assaggiarli almeno una volta. Tra i secondi, i saltimbocca sono da provare assolutamente. E, come sempre a Roma, il pane è irresistibile: fare la scarpetta è praticamente d’obbligo! (Atmosfera: come a casa)

Sono stato a pranzo al centro di Roma (fra Piazza del popolo e Piazza di Spagna) da Edy ed ho trovato un ristorante pulito , ben gestito , ben frequentato e di classe. La Cucina e' quella della tradizione Romana , i piatti erano buonissimi , preparati con cura e con ingredienti di serie A . Il servizio impeccabile . Penso che tornero' a trovarli molto spesso.