Eden Lab In Roma

28/02/2025: We had a really pleasant experience in this restaurant, characterized by excellent local food and great friendliness in the service. We happened upon it on a day that is usually closed, but the place was marked as open, so we decided to book and go. Unfortunately, being a Monday, it wasn't full (indeed, we were the only customers and a couple arrived only when we were about to leave) and, therefore, they didn't have all the dishes available. However, the ones we were able to taste were simply spectacular. It was me, my wife and my son and, as he entered, he brought us some bread with an excellent local oil. . We ordered: two pastas with wild boar ragù and a chestnut pasta (I think chestnut flour), gorgonzola cream and radicchio. As a second course, we enjoyed a steak, which came from a farm in their town (if I'm not mistaken, from the brother-in-law himself), accompanied by roast potatoes. We also drank a still water, two coffees and a wonderful liquorice bitters, again produced by a villager and kindly offered by the owner, who served us personally. The place is small but very welcoming, and above all, the food is genuine, local and really tasty ...It's just a shame we couldn't try the much praised Tiramisu, which unfortunately wasn't available. 😓 The total bill was €81, a more than reasonable price for the quality and quantity of the food. If we were to return to Arsoli, we would not hesitate to return to this restaurant!

09/02/2025: Excellent experience Homemade pasta We soon have pasta with nettles and chestnuts A little suggestion...slightly larger portions For the rest to be recommended Honest prices and quality