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Ristoranti
Piemonte
Vercelli
Ronsecco
Edelweiss

Edelweiss In Ronsecco

Via Roma 43, 13036 Ronsecco Italia Ronsecco
+39 0161 819156
7,5

Basado en 130 opiniones encontradas en 2 webs

tend

2
Di 3
in Ronsecco
1
Di 1
di cucina Italiana in Ronsecco

I clienti commentano i loro piatti di...

antipasti dolci fritto vitello
Italiana
Ronsecco

Gestione recensioni

Recensioni Nota
Google 106 8.2
Recensioni Nota
TripAdvisor 44 7.4
Excellent place and above all excellent products to taste... I highly recommend it...
Più commenti
in Google
.
21 Marzo 2026
10,0
A simple, welcoming, and authentic trattoria. We had delicious appetizers and an excellent panissa, so much so that we ordered seconds. The desserts were delicious. The staff were friendly, welcoming, and helpful. Excellent value. We'll be back and highly recommend it.
Più commenti
in Google
.
17 Febbraio 2026
10,0
Excellent food, from appetizers to dessert, with good service, but the place needs updating due to mold. For a full lunch, plan on a good couple of hours.
Più commenti
in Google
.
10 Febbraio 2026
6,0
Very nice place, cuisine as it once was, really excellent food, impeccable service, friendly staff, worth trying
Più commenti
in Google
.
08 Febbraio 2026
10,0
Recommended by locals. Excellent appetizers, good first and second courses, and dessert (very good bunet). Efficient, never intrusive service. A place to return to... Congratulations! 👍🏻👍🏻
Più commenti
in Google
.
31 Gennaio 2026
10,0
Come and eat right away, it's worth it right away
Più commenti
in Google
.
23 Dicembre 2025
10,0
Unbeatable value for money. The food is truly delicious.
Più commenti
in Google
.
27 Novembre 2025
10,0
Fantastic dinner for the price. We'll be back 👍🏼
Più commenti
in Google
.
22 Novembre 2025
10,0
Family atmosphere, good and plentiful food, courteous service, plenty of seating, excellent prices
Più commenti
in Google
.
27 Ottobre 2025
8,0

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Il Paiolo

23/03/2026: Tasty panissa, appetizers with quality cured meats and cheeses, normal prices.
11/03/2026: Do you like authentic Piedmontese cuisine? I mean, bagna cauda, ​​fritto misto, braised meat, ravioli del plin, boiled meat with tongue, and bagnet verd e russ? I'm deliberately leaving out the wines and desserts. Well, if you're in Vercelli, give it a try. I've already tried it twice for lunch. Excellent. PS: Early afternoon conference calls are highly discouraged after lunch.
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