Edelweiss In Sappada

8,7

Basado en 3.004 opiniones encontradas en 2 webs


8.7
8.7
7.7
8.7

tend

3
Di 24
in Sappada
2
Di 14
di cucina Italiana in Sappada

Gestione recensioni

Recensioni Nota
Google 2523 9.2
Recensioni Nota
TripAdvisor 831 9
Nice environment, as well as the dishes and courses which were appreciated for their goodness
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06 Gennaio 2025
10,0
Beautiful restaurant and environment
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06 Gennaio 2025
10,0
I have never been a fan of places advertised on television programs but this time I had to change my mind, in fact we had a really good time: we ate very well, the price was reasonable and certainly more than adequate for the very high quality of the dishes. The waiters are super friendly and helpful, even for the pre-dinner aperitif. The place tends to be crowded during holiday periods, so it's best to book a little in advance.
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05 Gennaio 2025
10,0
Dinner with friends, excellent quality of food and wine. Warm and welcoming environment.
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04 Gennaio 2025
10,0
Today I had the pleasure of enjoying a hot chocolate prepared in front of me by Jerry, the bartender of Edelweiss Stube. The place has a warm and welcoming atmosphere, ideal for relaxing and enjoying such a drink. The hot chocolate, prepared with fresh milk and cocoa powder, had a perfect consistency: thick but not too much, with a rich and enveloping flavour, which was never too sweet. The accompanying whipped cream added an extra touch of creaminess, making each sip even more indulgent. Jerry took care of every detail, preparing it with attention and passion, and this made the experience even more special. It's clear that the place puts a lot of care into the quality of its drinks. Ultimately, a hot chocolate that not only tastes of tradition, but is enriched by quality and attention to detail, which make the difference.
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04 Gennaio 2025
10,0
Ginevra greets you and says that everything is good
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03 Gennaio 2025
10,0
Delightful restaurant. The staff were immediately welcoming and obviously took pleasure in presenting beautiful food and good wine. The atmosphere is well created, quiet acoustic and low level volume music. This was a great evening
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03 Gennaio 2025
10,0
Very good value for money, friendly staff and welcoming environment. I recommend the orzotto!
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03 Gennaio 2025
10,0
Nell’ambiente curato in stile shabby si può mangiare rilassati , le cameriere sono gentili e premurose. La cucina è interessante, qualche tocco moderno con una solida base classica. Ottime le guance di cinghiale col purè. Squisita la tartar di manzo battuta al coltello. Bella cantina con tanti metodi classici da abbinare. Anche se abito lontano ci tornerò.
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19 Dicembre 2024
10,0
Siamo stati a pranzare domenica in questo ristorante dopo avere prenotato, ottima accoglienza e cibo ottimo . Abbiamo preso come antipasti tartare di cervo, e prosciutto crudo, come primi tortelli con burro e crema di ortica, poi tartare di camoscio e umidità do di cervo. Come dolce millefoglie, croccante di mandorle. Complimenti allo chef ed a tutto il servizio
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13 Ottobre 2024
10,0

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29/12/2024: Very nice cabin run by young and kind people. We had a wonderful meal on the terrace with a view that speaks for itself. Bean soup, canaderli and goulash really really good, well fried chips, equally good sandwiches, crème brule' and panna cotta!! Excellent quality despite the high turnout.
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La Tana de 'l Ors

04/12/2024: The most beautiful bar in Val di Zoldo ☺️
28/10/2024: ⭐⭐⭐⭐⭐ A true Italian treasure in the Dolomites mountains Amid the splendor of the Dolomites, this restaurant was one of the best discoveries of the trip. The experience began before I even sat down at the table, with a warm and personal welcome from the chef himself, who presented himself with rare cordiality. His kindness and attention were not just a detail, but the guarantee that I was about to experience a special night. He guided us through the menu with care and passion, explaining each dish with a wealth of detail that made his dedication and love for Italian cuisine evident. The meal was a celebration of the flavors of Italy. The ingredients were clearly fresh, carefully selected, and prepared with a refined technique that valued simplicity and intensity of flavors. We started with light and delicate starters, followed by handmade pasta that melted in the mouth, bringing the genuine flavor of local ingredients. The main dish was a spectacle in itself, perfectly balanced, with a combination of textures and flavors that impressed with each bite. And to crown the night, the desserts were a true show of flavors – just the right amount of sweets, with an unmistakable artisanal touch. The experience wasn't just about the food. The environment, with decor that mixes rusticity and sophistication, has a special charm, reflecting the atmosphere of the surrounding mountains. The view is incredible, and being able to dine with the backdrop of the Dolomites in the background added a unique dimension to the evening. Furthermore, the service was impeccable: the chef not only prepared the dishes, but was present throughout the entire dinner, always attentive and interested in knowing whether we were enjoying every detail. It was a complete experience, from beginning to end, and something that will remain etched in my memory as one of the best meals I've ever had while traveling. It's rare to find a place where you feel so much care and respect for the customer and the food, and where every detail is thought of to offer a unique experience. I recommend it to anyone visiting the Dolomites – this restaurant is an unmissable destination for anyone who appreciates good food, hospitality and wants to experience the true spirit of Italian cuisine in an unparalleled setting.

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