GLUTEN FREE YOU WOULDN'T BELIEVE 😍
An entirely gluten-free menu
Starters, First Courses, Second Courses, Amazing Desserts!
Lots of choice and all amazingly good!
The Edelweiss Plate is a bomb of goodness and generosity🤤
Gluten-free bread finally fresh and not packaged 🥹
As for the desserts, I would have really liked to find a chocolate cake or a cheese cake or the unobtainable (always gluten-free) apple strudel but there is still a choice.
The girls in the room and the boy Michele were absolutely kind ❤️ and a lot of attention for us celiacs which is fantastic because it makes you feel safe.
Well done, very good, very good 🥰
EDELWEISS STUBE A CONFIRMATION!👍❤️
Maria Mary
.
05 Marzo 2025
10,0
A terrific spot for a bite to eat. Great outdoor seating with a view of the mountains. The Venison was delicious!
Marcus Fielding
.
05 Marzo 2025
10,0
I thought the food was better, I wouldn't eat the fillet with pepper
Andrea Mazzetto
.
05 Marzo 2025
6,0
All very good. Both the starters and the main courses:
Fassona tartare, pork cheeks and sliced venison.
Very good quality/price ratio.
Approved service.
Advised
Simone Fontana
.
04 Marzo 2025
10,0
Very immersive place in a mountain environment, small details with great attention to detail, very friendly staff. Really a nice place
Samuele Moras
.
03 Marzo 2025
10,0
Nice place. Ate well. Friendly and pleasant staff. We will be back! Well done!
raffaella rotondo
.
01 Marzo 2025
10,0
A beautiful place to spend a nice evening! Excellent food, beautiful location and helpful staff, nothing is missing
Bruna Marini
.
28 Febbraio 2025
10,0
Top experience and location!
Delicious food, friendly staff and generous portions. Excellent price-quality ratio
Roberto Petracco
.
28 Febbraio 2025
10,0
Nell’ambiente curato in stile shabby si può mangiare rilassati , le cameriere sono gentili e premurose.
La cucina è interessante, qualche tocco moderno con una solida base classica. Ottime le guance di cinghiale col purè.
Squisita la tartar di manzo battuta al coltello.
Bella cantina con tanti metodi classici da abbinare. Anche se abito lontano ci tornerò.
Tom1980
.
19 Dicembre 2024
10,0
Siamo stati a pranzare domenica in questo ristorante dopo avere prenotato, ottima accoglienza e cibo ottimo . Abbiamo preso come antipasti tartare di cervo, e prosciutto crudo, come primi tortelli con burro e crema di ortica, poi tartare di camoscio e umidità do di cervo. Come dolce millefoglie, croccante di mandorle. Complimenti allo chef ed a tutto il servizio
Paco904
.
13 Ottobre 2024
10,0
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