Ecchice Roma In Roma

The restaurant you don't expect...a wonderful surprise for a quality evening or lunch. A good wine list and dishes prepared with care. Excellent value for money.

Highly recommended for inspired food. We shared many of dishes all were excellent. The owner is in the restaurant, talks to his guests recommends dishes and also helps in the kitchen. You feel the passion in the food!

A truly special seafood restaurant! The owners are a delightful couple who, along with their ever-kind companions, run the place with passion and attention to detail. Even now that I live in Rome, I continue to return several times a year: when a place is worth a visit, distance doesn't matter! The place is always impeccable—clean, well-kept, and welcoming—and the atmosphere is made even more pleasant by the friendliness and helpfulness of the staff. But the real strength is the food: the freshest fish, expertly prepared dishes with authentic flavor, never disappointing. A rare place, where you can eat excellently and always have a pleasant evening, in a family-friendly and sincere atmosphere. Highly recommended for those seeking quality, friendliness, and excellent seafood! 🐟🍷

My partner and I have been regulars for four years now. Whenever we're out of Rome, we can't wait to return for dinner at Ecchiceeee. The staff are all kind and welcoming, and the dishes are fabulous. I think we've tried them all, even though they always surprise us with new dishes. The quality/price ratio is excellent, and I highly recommend it.

It was recommended to me by locals, the place is very nice, the waitress is very kind, the dishes are very good, especially the marinated salmon... I recommend it if you pass by those parts.

Generous portions and everything was good!

It's fine for a quiet evening with friends. Average restaurant with some ups and downs in the food. The provola with honey and walnuts is a must-try, the carbonara is excellent (even though I asked for it short and it arrived long)... I highly recommend the meat (at least in my experience). I asked for a tagliata and it arrived whole, medium-rare, but instead it was almost rare, all fat, sinew, and bone.

I wandered upon a little gem called Ecchice, and from the moment I stepped inside, Domiano welcomed me as though I were an old friend returning home. Unsure of what to order, I let him guide me to the carbonara— a dish so divine it seemed every strand of pasta had been infused with Ricardo’s (the chef) love and passion. In each bite, I could taste the care he poured into it. A glass of velvety red wine accompanied my meal, smooth and lingering, and then came my very first taste of Crema Catalana. Golden, delicate, and fragrant—it was a soft whisper of sweetness, that words are simply not enough to explain. All the staff were warm and welcoming, each one making me feel not like a guest, but a part of their evening. Around me, locals laughed and lingered, filling the air with the joy of a shared meal. Everything here was a feeling, not just a meal—a moment where food, people, and place came together in perfect harmony. If you ever find yourself nearby, you must seek out this little haven—it’s a memory I’ll keep with me forever.

We were there as a family (tourists from Hamburg, Germany) and were treated very kindly. The food was delicious! We highly recommend this restaurant.

We went to this restaurant recommended by a friend. We had a great time and ate very well. Everything was very good and high-quality. Well done.