Eater - SimplyGood In Montecassiano

25/11/2024: After a walk in Porto Recanati, returning to get the car in a side street of the main street we noticed this restaurant, a very welcoming and warm environment, immediately welcomed by a nice and friendly guy. Minimal furniture and very well set table with cutlery rest and placemat. Varied menu with different types of first and second courses, then in the evening a menu that also includes Pinsa and a vast selection of wines. We took fettuccine pairs and hay with mushroom cream, cooked well and delicate in flavour. Then some battered pancetta, potato and bacon pancakes with a delicate flavor of rosemary, one leads to another and finally some Pallotte with cheese and eggs in a tomato sauce. Very soft and with a delicate flavor that went well with the acidity of the tomato. For dessert, a good tiramisu. Definitely a restaurant to return to, I highly recommend it, the price is more than fair. The bathroom also reflected the particularity of the environment, with bright colors on the walls and cloth towels to dry your hands. Score 9. The owner is very nice and professional.

24/11/2024: Nice location, you have to see what you're looking for, definitely not pizza, and the products you have to know how to make, in this place a rating of 4. The tongs are much better. Courteous and attentive service. You can see that the guys and the owners are passionate about it. I saw a lot Assortments of wines and a good menu of typical products and burgers as well as Roman first courses which I haven't tasted but even there I recommend you go with your feet on lead, cacio e pepe amatriciana big stuff. You are certainly strong on aperitifs. Correct price for what I ate. So I would only review the pizza side if you would like some advice. The three stars for the food are only for the pizza, I didn't have the pleasure of tasting the rest