E Caplèt In Verona

Always pasta, tortelli, agnoli like grandmother made at home. And also very good sauces and piadinas...

So after spending €100 on fresh pasta and taking some watercress, politely asking that I would arrive 15' before closing to heat the watercress and eat them for lunch, I was told (when I arrived 15' before closing) that they had off the plate! Result I was left with 4 watercress on the gobbone that I couldn't eat, it was my second BUT LAST TIME that I come to this pasta factory. In Verona it's full, choose something else

Insanely cute little pasta shop. The owner is extremely nice and helpful. Explains everything calmly, including preparation. And most importantly: the things there are really, really tasty. Really a pleasure. We bought pasta for 7 euros per person. It worked wonderfully. Recommended :)