29/10/2025: Excellent trattoria
At lunch, a fixed menu at a low price
At dinner, much more choice and a price that's reasonable for what you get
24/10/2025: My first time at this restaurant. Excellent dinner with local and authentic dishes. Memories of dishes we hadn't tasted in years, today, revisited with the same goodness and tradition. We split each dish in half to enjoy more, finishing each dish with a healthy mop of bread. The house wine by the glass was also good.
The standout dish was definitely the Piedmontese snails (delicious), the fresh tartare, seasoned just right—it was a shame to eat the last bite, I would have gladly had more. The fried frogs, a treat I hadn't had in decades. They were delicious, the only small flaw being a bit too much bread in the breading, but they were still tasty and fun to eat. To finish the meal, we had a warm tomino cheese with honey and chestnuts. A great compromise for dessert, which we passed on due to lack of room.
The place is very modern, cute, and clean (service included), which is not a given in a trattoria. In short, we can only say thank you to everyone and, for sure, we'll see you soon. Keep it up, you're the best 🤗🥂
The entire staff was so welcoming, we had a great time and felt at ease... it was like we were regulars.
It's definitely become our favorite place for future dinners. Thank you all 🤗👍🐸🐌🐮🍾