Dulcis in Fundo In Gubbio

10/12/2025: I'll start by saying I had very, very high expectations, and perhaps that's why I was slightly disappointed. The buffet is very rich, but after 3 or 4 items, everything is very bland (pickles, cold cuts, cheeses, etc.). The waiters are very, very fast with their service, not giving you time to properly enjoy a meal of that caliber. The main courses could be improved, but they're generally good and well-proportioned. Let's talk about Giorgione, the man himself. I'd give him 5 stars for him alone. He's very affable and helpful with everyone. At least in that respect, I wasn't disappointed at all. On the contrary... Overall, I recommend going to him at least once. I'd also recommend arriving on time, but also early to enjoy the buffet without too many people.

02/12/2025: Nice place, the food leaves much to be desired, not a positive experience, from the pans with the food still fried on the edge, very salty pasta with raw ham appetizer, good fried dumplings full of oil, a shame because the staff is very nice and kind, the kitchen needs to be reviewed