Due Palme In San michele al tagliamento

30/01/2026: I came here with high expectations, made a reservation in advance, and specifically chose Christmas Eve dinner, the earliest being 7 PM. Unfortunately, it was windy and rainy that day 😂 (or perhaps the terrace was closed), so I couldn't visit or dine there. The atmosphere was steeped in history: the restaurant's interior retained a lot of Venetian-style decor, with mahogany furniture, exquisite tapestries, and sparkling crystal chandeliers, as if the air was filled with the lingering charm of 19th-century aristocratic social life. It had a strong retro feel reminiscent of Venice's Golden Age. The service was professional and top-notch, with a touch of Italian theatricality, which was quite distinctive. As for the food, it was a standard Michelin-starred meal. The most outstanding dish was the fish in the main course, which truly showcased their skill in handling fresh seafood. The truffle risotto, while generously filled with truffles, lacked the unique flavor of truffles. However, the final panettone was rather ordinary; this finishing touch to the festive atmosphere was underwhelming, probably a mass-produced version from a large company. Top-notch atmosphere and service! Of course, the bill was also top-notch 😂 It's a matter of opinion. The food was a bit formulaic and lacked something, making it less cost-effective. (Personally, I value the core functionality of a restaurant more.) But if you're going for the historical background and scenery, it's worth it.

16/01/2026: Christmas Eve just for a cocktail