Va fatta una premessa: la cucina è particolare e può non piacere a tutti. Se cercate qualcosa di caratteristico questo è il posto giusto. La chef Adler usa molto le erbe spontanee come si usava nel medioevo. A me è piaciuto molto il manzo speziato alle erbe aromatiche con funghi porcini, proprio per il sapore particolare. Super il dolce al cioccolato.
jambry
.
07 Gennaio 2025
8,0
Siamo tornati dopo qualche anno e abbiamo trovato la stessa qualità dei cibi, un punto di riferimento ad Orvieto per chi vuole mangiare pietanze della tradizione.
Tutto ottimo a prezzi ragionevoli.
Unico appunto, forse....Sono stati aggiunti diversi tavoli per cui si fatica a gestire lo spazio intorno al proprio tavolo e ci si trova a ridosso di altri commensali e arredi
filgalli
.
31 Dicembre 2024
8,0
It was a nice restaurant with a homey atmosphere. The staff was friendly and helpful, and even though I do not speak Italian, I was able to smoothly place my order. The carbonara was served with truffles directly grated over the top, which allowed us to enjoy all the aroma and flavor of the truffles. The bread was a little dry, which was a little disappointing, but the overall impression was good.
M M
.
17 Dicembre 2024
10,0
Restaurant full of ancient recipes resulting from research by the very kind owner!
The dishes are truly special and the staff are cheerful and courteous: a truly pleasant experience. Super recommended.
Niccolò
.
06 Dicembre 2024
10,0
We went in the very low season, and what's more, on a Monday for lunch... there were only the 2 of us in the room!!
Very very cute!
Each dish on the menu tells a piece of Orvieto's history, introduced by a very sweet lady.
The dishes were very good, the only flaw in our opinion was that we could have had two more forkfuls!!
Average prices, highly recommended!!
Asia Frattali
.
25 Novembre 2024
10,0
Ate very well, really very nice
Luana Angelucci
.
17 Novembre 2024
10,0
We booked at this welcoming restaurant by chance and were unexpectedly catapulted into a place almost suspended in time, where, when you leave you just want to come back and start again!
The landlady, in addition to recommending her excellent dishes (the umbricelle carbonara with truffles is not a dish but an amazing experience), made us lose ourselves in stories of love and passion for her cuisine
Not only will we return but we will recommend it to anyone who wants to experience two hours of cooking and love away from the chaotic world
Kind regards from Daniela and Sandro
Daniela D'Ascani
.
10 Novembre 2024
10,0
The taste of the food, the service, and the atmosphere are all very good.
M N
.
25 Settembre 2024
10,0
Carbonara is excellent
Since it was September, the truffles were grated directly on top, and the smell and taste were wonderful.
田中貫太
.
23 Settembre 2024
10,0
Umbricelle carbonara with truffle truly remarkable, excellent. Unfortunately we were unable to taste the second courses with medieval recipes but we will return. Mrs. Adler was very nice and present in explaining the recipes and more. Punctual service ok. Reduced number of seats just to be pampered. Very good.
Fabrizio Zanichelli
.
17 Settembre 2024
10,0
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