DUCA DI ORVIETO In Orvieto

We celebrated my mom's birthday in this amazing place. I discovered it by chance and highly recommend it to anyone who loves good food, kindness, and attention to detail. The chef, a wise and friendly woman with an old-fashioned grace, gave us an unforgettable experience, from traditional first courses to second courses that are a reinterpretation of 16th-century cuisine. The history she shared with us, the herbs she picks in the mountains and the fruits of her farm, and the milk from her goats, nourished our palates and minds. Nothing is by chance. The truffle carbonara was a special experience, and I fell in love with the Umbriachelle pasta with wild boar ragù. The chocolate, ricotta, and pear cake was an unexpected delight. My heartfelt congratulations!

Highly recommended place, with traditional local dishes, friendly and helpful staff

Excellent service, fantastic cuisine with attention to the smallest details. I recommend it to everyone. The truffle carbonara is a delight.

A perfect place not only to eat, but to enjoy and savor the food. Relaxed, with attentive, friendly, and very personal service, and a gastronomic offering featuring top-quality, local ingredients. 100% recommended! You have to try the carbonara al Tartuffo!

The Chef took us on a journey through the food of the past... a fantastic experience. He then entertained us with interesting anecdotes, describing the patient and meticulous work of a restaurateur. A round of applause also goes to the assistant cook... and to finish off the grated truffle. Who will ever forget it?

Not just a simple lunch, but a chef-led experience. We'll be happy to return!

Fantastic experience. Carbonara with truffle and spiced beef with porcini mushrooms. To finish, Vov ice cream.

We visited this restaurant a few days ago and were truly thrilled. The food is delicious: you can immediately sense how much the owner cares about her restaurant and how much passion she puts into the preparation of her dishes. Not only are the flavors perfectly crafted, but the experience is enriched by her thoughtful and engaging way of telling the story of the dishes and showing us the ingredients used, all of which are top-quality. The restaurant is beautiful and welcoming; it's a shame it's not on a main street, because it deserves to be known and frequented by many more people. A truly positive experience; we'll definitely be back. I recommend everyone try the peposo with pears: trust me, it's amazing.

We found this restaurant while wandering around Orvieto; we couldn't have found a better place. Delicious food; we had the carbonara with truffles, which was truly delicious. For our main course, the beef with spices and mushrooms was excellent. The desserts were delicious, the service impeccable, and the bill was fair. I absolutely recommend it for a truly excellent culinary experience.

My wife and I had a carbonara with truffles, exquisitely balanced in flavor, followed by a cut of beef prepared with spices and herbs, prepared like in the 16th century. It was a good dish, and to finish, a soft and creamy ice cream that reminded me of VOV (a liqueur from a few years ago). The owner is very helpful in explaining the recipes. Rating 9. I'll definitely be back.