DUCA DI ORVIETO In Orvieto

Excellent food, we had umbrichelli with truffles, umbrichelli with Orvieto ragù and as a second course the pigeon with dripping pan, then their handmade ice cream, you could feel that it was also different from the ice cream parlors' ice cream. All very good. We will certainly return to try the other dishes on the menu, which is the result of a careful study by the owner of the traditional medieval and Renaissance recipes of Orvieto, the cooking methods and the herbs used. Chef Adler was very kind and explained the entire menu, medieval and Renaissance, to us.

An incredible experience. The place is a bit out of the way and in fact we discovered it thanks to the agreement with Orvieto Carta Unica. Just by looking at the menu outside you understand that you have come to a special restaurant. Lots of ancient Renaissance and Orvieto recipes are offered that can't be found anywhere else. I would already like to go back to try many dishes that I haven't been able to try. Chef Adler welcomed us warmly and personally came to tell us the recipes. She also brought us the Umbrichelli she made to show us and the very fragrant fresh truffle of the day. We took umbrichelli with Orvieto ragù and umbrichelli with truffles. As second the pigeon and finally the homemade ice cream. The truffle umbrichelli were really tasty; the pigeon had a mix of exciting spices and tastes. The ice cream was unexpected: it took chef Adler several years to perfect the recipe and above all the consistency is different from the ice creams found around. In any case, it was very tasty (and, be careful, a little alcoholic). The only flaw: he only wanted to give us a discount if we paid in cash. It's behavior that annoys me a little. If I ever pass through Orvieto again, I will definitely come back here!

We were visiting Orvieto with my girlfriend. After an intense day in the streets of the city, looking for something typical to eat, we stumble upon the restaurant's sign by chance! Or rather... We enter attracted by the scent of the "Peposo with pears" (a highly recommended and delicious dish). A pleasant evening, super friendly service and impeccable explanation of the dishes, which denotes experience, research and historical culture, as well as great human sensitivity. Excellent local wines and, finally, equally memorable ice cream and liqueurs, made by the chef. A tour of history, perfumes and aromatic herbs. We went in by chance but we will definitely be back on purpose!

Ristorante tipico con proposte non convenzionali, ma tradizionalo Orvietane. In particolare l'antipasto con torte salate, crostini e salumi, i primi piatti eseguiti con curaarstria e presentati con passione. Ottima qualità delle materie prime. Tra tutti i piatti spicca la carbonara col tartufo, davvero unica ed equilibrata. I dolci speciali. La prossima volta proverò i secondi perché le porzioni abbondanti non mi hanno permesso di assaggiarli. Consigliatissimo.

Eating here is an act of love, guided by Mrs. Adler who instills passion for her work even just by looking at her. Unique, ancient flavors, the result of study and sacrifice. The herb stew is highly recommended, it will remain imprinted in your tastebuds forever.

The best restaurant in Orvieto! Traditional home-made dishes from the 15th century. Can only recommend.

Siamo capitati per caso in questo splendido ristorante. La proprietaria, una donna d'altri tempi, ha ricercato e rievocato antichi sapori raccontandoci i segreti delle sue ricette. L'entusiasmo nei suoi racconti trasuda tutta la passione e l'amore che ha per il proprio lavoro. Piatti gustosissimi, personale gentile e disponibile, location accogliente e familiare. CONSIGLIATISSIMO!

Today with my family and our two dogs we had the pleasure of encountering this restaurant with cuisine from times gone by. Well prepared dishes with quality food, a well organized environment and a passionate owner who welcomes customers with kindness and competence. Thanks we filled our stomachs and warmed our hearts.

Follow the advice and descriptions offered by Mrs. Adler. You will not regret it. My kids had some dream carbonara dishes with truffles

A beautiful experience. It's not usual to find someone who does historic cuisine, so when we discovered that there was chef Adler's restaurant in Orvieto which offered a very interesting and well-studied menu, we immediately went for it. Sunday lunch was exceptional. The fresh homemade pasta was really good, the Orvieto ragù good, but the flavor that conquered my palate was that of the historic Umbrichelle dish of red wine with salted ricotta. A strong, dense but not at all cloying flavour, as the chef rightly told me, years will pass but this flavor will remain imprinted in your memory forever. And it's still true today, after two weeks I still seem to feel that flavor on my palate. Moving on to the second courses, what can I say, one better than the other, the 16th century recipe for chicken with lemon and honey was very delicate and the chicken of great quality, but here too what drove us crazy was the Peposo with pears always from the 16th century, a dish that was given as a reward to the workers of the Cathedral on Sundays. And what a prize gentlemen! Adler's Peposo is a delight for the palate, a spatial combination of flavours. The homemade dessert is also very, very good. A further bonus point was the friendliness of the chef, who passed between the tables to explain the various dishes. About a couple of hours spent delighting the palate and learning, discovering many new things. Thank you for the experience chef Adler, hope to return soon!