Drake Pub In Roma

Great pub, great margarita. Courteous staff

The guys have grown over the years and have done an excellent job, tasty and varied food, presented as if it were a restaurant, wide choice of craft beers and a very pleasant environment. We always happily come back.

Heartfelt congratulations. A beautiful discovery Place managed by a group of guys with clear ideas and great professionalism. Carefully prepared and expertly cooked food, with research into the raw materials. Dishes with a taste and fragrance from a starred restaurant. For me it's a 10/10. Well done guys 🎩 keep going like this.😎

Optimal!! Truly everything was excellent, we tried Churros cacio e pepe / Chicken Teriyaki / Spaghetti cefalo / Pumpkin / Picchiapork sandwich and I couldn't say which was the best as they were all stratospheric!! plus the chef was very kind to accommodate some of our requests as my wife is pregnant. Very kind staff. In short, everything was perfect! Highly recommended! As advice I would say to increase the choice of desserts. Great find nearby, we will definitely be back!

A small hidden but very well-known pub in Acilia, a very nice environment even for those like me who are not really young 😜 The cocktails are very good

Nice place, really friendly staff.

Discovered with The Fork, saying pub is an understatement. The cuisine exceeds all expectations, a refined and unconventional cuisine. A mix of regional, Asian and Mexican cuisine. The expert hands of the chefs know how to turn a risky mix into a triumph of delicate and never banal flavours. The polite and present dining room staff together with a selection of craft beers close the frame of a welcoming place with lots of quality to savour. The Chef is a very young boy, who tells us about his experience. A humble person with an important path behind him, in short, a volcano of ideas that we will certainly come to taste as soon as possible. Thanks Andrea See you soon to taste the new features of the winter menu.

Scoperto con The Fork, dire pub è riduttivo. La cucina supera ogni aspettativa, una cucina ricercata e fuori dagli schemi. Un mix tra cucina regionale, asiatica e messicana. Le sapienti mani dei cuochi sanno rendere un mix azzardato in un trionfo di sapori delicati e mai banali. Lo staff di sala educato e presente insieme ad una selezione di birre artigianali chiude la cornice di un locale accogliente e con tanta qualità da assaporare. Lo Chef un ragazzo giovanissimo, che ci racconta della sua esperienza. Una persona umile con un percorso alle spalle importante, insomma un vulcano di idee che verremo sicuramente ad assaggiare al più presto. Grazie Andrea A presto per assaggiare le novità del menù invernale.