Dorotea La Spaghetteria In Bitetto

Tasting menu 30 euros: top appetizers and top first courses. Advised

Very welcoming atmosphere and really good food.......

Great place. Very friendly staff, not to mention the food, very very good, to come back

Hospitable environment and great professionalism between the tables and in the kitchen. Highly recommended

A real pleasure in savoring both the starters and the first courses... a true taste experience. Obviously the appetizers are tastings... but there are many doors. The fixed menu allows you to take a journey of flavors at a cost of around €30/35 per person

Top culinary experience. There is nothing else to add. All good. From appetizers to dessert. If you want to eat well, choose Dorotea.

We hadn't been to the beautiful Dorotea spaghetti shop for about 10 years. There have been many changes, especially in the menu, which has resulted in an increase in the quality and refinement of the product. We opted for a menu that included 5 appetizers, a spaghetti of your choice, dessert and final rosolio. It was a tasting journey of pleasant discovery. Excellent service, attentive staff, refined and welcoming environment. If you've never been there, pass by Bitetto and stop at the Dorotea spaghetti shop

Welcoming environment, very polite and helpful staff, excellent food from the appetizer to the legendary first courses up to the dessert

Cenare qui è stata una bellissima esperienza, spaghetti cottura perfetta e sugo che te lo raccomando. Braciola al sugo che si scioglieva in bocca, pane croccante, taralli e olio al tavolo buonissimi. Il personale davvero gentilissimo, attento, ci hanno anche consigliato delle cantine nei dintorni visto che abbiamo assaggiato un primitivo speciale. Se passate da Bitetto un'esperienza qui la dovete assolutamente fare, spaghetti fantastici!

Sympathische Kneipe mit guter Küche, besser reservieren. Nettes Personal, eine Speisekarte gibt es nur online. Wir hatten eine Degustation von 3 verschiedenen Nudeln, mit Melanzane, mit Oktopus und mit Pilzen und Trüffel, perfekt Al dente. Dazu gibt es gute Weine.