Doppiozero In Lecce

L accueil n est peut être pas aussi chaleureux qu ailleurs, mais la table est excellente et copieuse .. plutôt un peu branché, belle clientèle, mais les prix sont raisonnables et nous avons délicieusement et beaucoup mangé pour moins de 60 euros à deux

Very nice and attentive staff. Food great.

We had dinner in this place in the center of Lecce. A place with great attention to detail in the furnishings of the different rooms, very special! But let's move on to food. I took a Greek salad revisited in the Salento style with the addition of capers and excellent frisa. But there is something for all tastes. The venue is suitable for children and pet friendly

Great welcome, good meal and great time!

Wonderful staff and wonderful food. Each dish we ordered was freshly made and full of flavour. The pickled vegetables served with the swordfish were particularly delicious. Our total bill for 4 dishes (1 starter, 1 salad, 2 mains) and 3 glasses of wine was €74. Considering the food, service and location this price is justified and we will return again! A few things to note: • Don’t let the photos deceive you like they did for us - the serving sizes are generous! You get amazing value for money here. We ordered a starter, a salad and two mains but it was far too much food for two people. Would suggest you choose between either a starter or a salad, and only one main to start off with if you’re a group of two. The staff are friendly and knowledgeable so be sure to ask them if you’ve under or over ordered. • We were seated without a booking but I would recommend one to guarantee a table outside. • We sat inside near the kitchen. This was intimate and quiet but the price you pay is it gets extremely hot because of the table’s proximity to the kitchen.

Love Artur,our waiter. He reflects the best of this charming restaurant. Try the eggplant Parmesan. Best one around! Service was great as was the food. Everyone was accommodating.

Amazing food, decent portions, reasonable prices. We had gorgonzola with walnuts and honey for starters followed by seared tuna with fava beans puree and sea asparagus, and swordfish (huge chunk!) with pickled veggies, all were so delicious! With 2 house wines and a Lagavulin it was about 70 eur total.

Delicious, nice and very beautiful. Nothing to say .

We loved almost everything. Only Carbonara was a bit too salty.

Man sollte Zeit mit sich bringen da das Restaurant immer stark besucht ist und das gute Personal aber auch wenige Personal nicht alle bedienen kann. Essen und Getränke lecker. Den den Burata wo je gegessen habe. Das Restaurant wir Täglich 3 x mit frischem Burata von einheimischem Bauer beliefert deshalb so lecker. Lage ein wenig außerhalb vom Centrum. Personal sehr nett.