Nice place both inside and outside with outdoor seating, friendly and professional staff. Prices on the menu for certain dishes and for certain wines are a little medium-high. The pizza is excellent.
luca carretti
.
09 Agosto 2025
8,0
We had pizza for dinner, which was good; mixed fried pasta with battered vegetables was also good; tigelle were passable; and prosciutto was good. Good value for money, highly recommended.
Andrea Setti
.
09 Agosto 2025
8,0
Everything is good now, even the gnocco and tigelle, and the new place is very elegant.
Enzo Tarroni
.
23 Luglio 2025
10,0
I'm a sales rep. I've stopped by a few times for lunch. They're fast, efficient, friendly, and above all, good food!
I recommend the fish risotto.
Daniela Borghi
.
17 Luglio 2025
10,0
Everything was excellent... very kind staff... the tortelloni were truly excellent... ditto the fish.
Kaka3537
.
17 Luglio 2025
10,0
Average fish dishes, for an average price. So you can't complain. The skewers are recommended.
Edit: after many years of honorable service in Piazzale Conciapelli, they have decided to take on a heavy baton: that of the Osteria. A baton that they are carrying forward in great style. Good tigelle, good pizza, good first courses: in two words, the Holy Trinity. Keep going like this.
Nicolò Pellegrini
.
04 Luglio 2025
8,0
I returned for the third time for lunch with a group of Ligabue fans, there were many of us, the service was very professional, good food, kind and very helpful staff......
Silvia Donati
.
22 Giugno 2025
10,0
I was in Correggio for work and a friend recommended me to come to this place for lunch. Quality food and reasonable price. I think I will definitely go back.
MARCO FRANCALACCI
.
17 Giugno 2025
10,0
I recently had lunch at Doppio Senso in Correggio with colleagues and was very satisfied. The cappelletti in brodo were delicious, with fresh pasta and tasty broth. The service was fast and friendly, perfect for a work lunch break. I highly recommend this restaurant for those looking for traditional cuisine in a welcoming environment.
Andrea Lulli
.
24 Maggio 2025
10,0