Doppio Gusto In Foiano della chiana

13/04/2026: I wanted something different, so I tried Primo's shop. All I can say is SPECTACULAR! Warm, freshly baked schiacciata with expertly cured loin (the artisanal kind that has all the pepper, salt, and herbs on the outside, for those in the know), grilled zucchini with parsley and garlic, a few mixed mushrooms, and sun-dried tomatoes in oil. CONGRATULATIONS! A rare place that captures the flavors of Arezzo.

26/03/2026: Counter with cured meats and the famous porchetta. They also have a few tables inside for seating. They also offer platters, or they make sandwiches of your choice (that is, you choose what to add and they prepare it). The problem is that there are no prices, so you might end up with a rather high bill. Very superficial table service... the porchetta is in the refrigerator, cold, so it's heated up on the spot, and it takes a long time to get a sandwich... the wait times are not short. This historic shop could be better maintained with staff in uniform; it would have a different impact. They also have drinks.