Doppi Sapori In Santa lucia del mela

I was recommended this restaurant for a get-together with friends, and I must say, even though I'd been there before, it had been a long time. The first impression, as soon as we entered the room, was of a casual yet clean and tidy place. The staff was absolutely perfect, helpful, precise, and friendly. And lunch? Various appetizers—corrected if I may say so—plenty, good, nothing earth-shattering, but you'll definitely find appetizers to your liking, like meatballs, eggplant or zucchini rolls, cheeses and cured meats, stuffed mushrooms, and these are just my favorites from the multitude of appetizers. It seemed like everything was gone, but instead we moved on to two first courses. Pappardelle with mushrooms, excellent, and Trofii with pistachio, amazing. Finally, a bit of mixed roast beef and lamb, delicious. And to finish, dessert, which I personally didn't order. The price? Well, almost the same as pizza with dessert and chips, but we had a restaurant-quality lunch. Moral of the story: well done, see you again.

A good-quality trattoria, offering a few set menus and à la carte options. Authentic food and generous portions (free carry-out trays included!).

Good food, friendly staff, welcoming place, recommended++++++++++++

Excellent cuisine, top-notch professionalism and courtesy.

Excellent, quality and variety of choice, prices are normal

A place where we spent a pleasant evening enjoying typical and well-prepared dishes

Everything was perfect, excellent food at a very reasonable price.

The pizza was not very tasty despite being super stuffed.

Welcoming place, both inside and out. Good menu.

The owner is very kind, the staff is equally kind, the pizza chef and owner are very friendly. The place is run by wonderful people.