Midday, motorway, Manerbio toll booth, exited, asked goohke we focused on Dopolavoro 1940...
Never was a more right choice. Fabulous location, recovery of the old Marzotto textiles club. Excellent, well-maintained, quality food, excellent service from welcome to goodbye, well-kept and clean environment, vintage, with good furnishing ideas, and a beautiful exterior..... Too bad the distance but passing through Manerbio it could be fixed stage. COMPLIMENTS
Claudio Capra
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24 Agosto 2024
10,0
other than after work, this is a masterpiece of goodness: everything is amazing!
5 stars for this highly recommended restaurant, my compliments indeed.
and it is close to the Offlaga house.
Clash Mini
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21 Agosto 2024
10,0
A point of reference for the whole area for good food. A burger worthy of coming back the next evening to eat it again! Kind and attentive service.
Anna Maria Braga Dettoni
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10 Agosto 2024
10,0
Excellent food, freshly made, nice environment. Very good service.
Giovanni Mondini
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30 Luglio 2024
10,0
Very nice place. Excellent service.
Massimiliano Portesani
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20 Luglio 2024
10,0
On a recent visit to Manerbio for business, I made the trip to Dopolavoro for the first time on Tuesday, and then again on Friday. I would have gone here every night if I could have done, it was exceptional.
It is quite a modern and trendy place, with ample seating for drinks as well as many pristine, well-placed tables for dining. The food menu is small but precise, and covers vegetarian dishes (and a vegan one, if you so prefer) as well as traditional “carne” classics from Italy.
The staff are excellent, well trained, attentive, and knowledgeable, and their grasp of English to an ignorant foreign visitor such as myself who hasn’t yet learned sufficient Italian to get by is excellent. They certainly make the place a lovely, relaxing atmosphere in which to dine.
The food is exemplary. I sampled the pesto linguine with fire roasted tomatoes and burrata for my first visit, as well as the chocolate fondant with a “soft heart” and both were exceptionally well executed. My second visit entailed a vegetable pizza, the crust of which was as soft as an angels bosom, and twice as tasty. Lovely.
The beer is excellent, as they stock one of my rare favourites I was surprised to say the least to find they stocked. The wine wall is a place of dreams. Quite why this place has 4.4 and not more like 4.9/5 is beyond me.
If you are in the area, give it a go. You won’t regret it, I assure you. And the prices aren’t that bad either, compared to the UK…
Samuel Maskell
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12 Luglio 2024
10,0
Quality of food good, pity that the tagliatelle arrived cold (heated with its piping hot side dish) and the carbonara also cold, heated in the oven on its plate (arrived after the tagliatelle). Waiting time almost now. There is no obvious organization between the living room and the kitchen. On the other hand, the management apologized and accepted the bill at the end. Great potential and still worth trying again...
Raffaele Ciriello
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19 Giugno 2024
6,0
Excellent goumet pizzas. TOP carbonara experience. Excellent service. Tasteful and welcoming location.
Monica Piccini
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12 Giugno 2024
10,0
La pizza gurmet molto buona! E il personale molto gentile e carino. Io ho preso un cocktail analcolico molto buono e curato
Manuela L
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29 Aprile 2024
10,0
Personale molto cortese e cibo ottimo!
Locale accogliente e curato; super consigliato per una cena intima , sia con amici che coppia
Camilla M
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06 Marzo 2024
10,0