Dondino Winebar In Firenze

19/05/2025: I usually never write reviews because I'm in the industry and I prefer to think that a good review is a satisfied customer who comes back to eat at your place. This time I feel like doing it It was a special evening because it was my life partner's birthday, we had wanted to go eat at this restaurant for a long time so we took the opportunity I just want to say that it was an incredible experience, the food was delicious and the guys who work there transmit their love for this job Well done, well done, well done I thank you with all my heart 🙏 We will definitely see each other soon A warm greeting to all the staff and to Simone

14/05/2025: Tried the vegetarian tasting menu which was inventive and showcased the chef's talents in Italian cuisine: - vegan tartare - red onion carabaccia - fusilli with green spinach sauce - miso glazed cauliflower - dark chocolate mousse Made the reservation because it was recommended on the Michelin guide, but without a Michelin star. Having been to 3 starred Michelin restaurants, this is an area which can be improved upon.