Serata dedicata a sua maestà: il tartufo. Un crescendo di sapori e pietanze di pregevole qualità, quattro portate diverse e originali che hanno deliziato i nostri palati. All’evento partecipava anche la cantina Fasoli (zona valpolicella e limitrofi), che ha accompagnato ogni piatto con ottimi vini selezionati. Applausi anche per la quinta coccola finale, il dolce a chiusura della serata / evento.
allebraglia
.
09 Giugno 2024
10,0
We were in Formigine for the national rugby tournament and convocation. The management booked this restaurant, very elegant and refined, with impeccable service and excellent food. They also paid special attention to children (8/10 years old). Advised
Fabrizio Gannau
.
09 Giugno 2024
10,0
We received a very friendly welcome and had a pleasant and atmospheric evening. The menu is varied with very personal preparations. Everything we ate was very tasty and beautifully presented. Congratulations to the chef, who also personally meets his customers speaking. The servers are also very attentive.
It is best to make a reservation, because the restaurant is not large and well known to the locals.
Johan Lahousse
.
29 Maggio 2024
10,0
Tasting of the appetizers and two first courses was taken. All very tasty, tasty and well cared for. Attentive and courteous service. If I'm in the area again, I'll definitely go back!
Luca Bussi
.
16 Maggio 2024
10,0
A certainty for the quality, the measured and wise creativity, the seasonal dishes proposed, the Dondi welcome and, a sign of true class, the right price!
Giovanni Cerfogli
.
04 Maggio 2024
10,0
Eating at Dondi is always a guarantee. We enjoyed several fish starters. Each appetizer was served individually, with great attention to detail as well as being delicious. Alessandro knows how to combine different ingredients creating unique flavor combinations. Even the stratospheric desserts. Seeing is believing!
Lupetta
.
25 Aprile 2024
10,0
Sono uscito da questo locale da poche ore ed ho ancora sul palato il retrogusto del cibo mangiato.. Prosciutto Di Modena da sciogliersi in bocca , risotto alla zucca con tartufo equilibrato e pieno di sapori, tortellini in brodo da manuale , costina di agnello di qualita' superiore e dulcis in fondo la pera affogata al zabaione e marsala da urlo...Tutto questo per snobbare recensioni prive di senso.. Ah dimenticavo, servizio ottimo..
Alla prossima
Luca C
.
14 Marzo 2024
10,0
Restaurant a stone's throw from the center of Formigine. The venue has a limited space but this makes the atmosphere even more intimate. Delicious food, from tortellini in broth to Calzagatti. Sublime fillet of meat, you can't find many similar ones in the area. Nice dessert with different tastes of chocolate.
Price in line with the quality offered.
Edoardo Bellegati
.
18 Febbraio 2024
10,0
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