Donaya Food & Culture In Nichelino

25/05/2025: I would define 4 tables and 1 baby grand piano: the wonderful atmosphere of this place. We ate the Piedmontese boiled meat on the trolley and I think he is the only one in Turin to serve it in this way. An excellent dessert from a small Piedmontese winery, strictly Piedmontese meat from local breeders, pears cooked in the dolcetto for dessert and to finish the coffee in the moka with a complimentary homemade liqueur. Restaurateur with a simply fantastic Turin history

09/05/2025: Very few seats (positive for me) which makes it intimate and with a pinch of magic. Typical Piedmontese dishes such as fried food, bagna and others. For me, boiled meat, sauces, wine and appetizers are certainly the best dishes. Maybe just a bit expensive compared to the portions which are really small. Courteous, polite owner made us feel good 😉