Don Papi In Reggio nell'emilia

7,4

Basado en 1.417 opiniones encontradas en 3 webs


7.4
7.4
6.4
7.4

tend

149
Di 674
in Reggio nell'emilia
8
Di 9
di cucina Cucina emiliana in Reggio nell'emilia

Gestione recensioni

Tutte le volte è sempre un piacere mangiare con la professionalità di Corrado e il suo staff
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28 Dicembre 2024
10,0
Stopped today for lunch with the Marinai d'Italia group, I had a great time, excellent food and they asked who wanted an encore, nice environment and very organised, kind and professional staff. I will definitely go back.
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01 Dicembre 2024
10,0
Excellent restaurant! Excellent food, qualified staff and Corrado is a truly exquisite person! We also organized dinner for our daughter's wedding and it was spectacular! We highly recommend it!
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29 Novembre 2024
10,0
My family and I came to this restaurant and have mixed thoughts between the food and the service. We ordered two cuts, fassona fillet in balsamic vinegar with chips, and some green tortelli, certainly of high quality. As for the service we encountered some problems: lack of communication between the kitchen and the grill, so much so that the former arrived much earlier than the latter, and once they arrived the chips were missing which arrived about 10 minutes later. It is certainly a welcoming place but the service was not the best even though there were few people.
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10 Novembre 2024
6,0
Good and professional owner. Exceptional cappelletti in broth
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18 Ottobre 2024
10,0
It feels great! The pasta e fagiolo is extraordinary!
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21 Settembre 2024
8,0

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02/01/2025: Siamo stati all’osteria su consiglio di un’amica e ci siamo trovati benissimo. Ottimo cibo: lo gnocco fritto squisito, forse il brodo leggermente saporito ma i cappelletti fantastici, si sentiva fossero fatti a mano e dal ripieno sostanzioso. I proprietari accoglienti e cordiali. Prezzi adeguati e onesti. Grazie!
18/12/2024: I went with friends to eat at this restaurant, and I must say that we had a good time. On Sunday lunch I recommend making a reservation because the place is always full. The first courses we took, both the gramigna, the lasagna, the tortellini and the speck and mushroom candies were all very good. For the second courses we took some side dishes and a few pieces of dumpling, all very good. I also recommend the sweet brick and the parapampoli which is a bitter to digest that is served in a very scenic way. The only complaint was the waiting time but it was Sunday and the place was full and could fit. Fair prices. So I recommend

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