This restaurant in Bosco di Scandiano, overlooking the provincial road, has to be said right away: the quality of the food and the service are excellent. However, there are some criticisms regarding the architecture of the place, with its less-than-exceptional acoustics and, above all, the rather improvised finishes. Some may like it, but overall, it gives the impression of a place for entertainment rather than a restaurant. However, the quality of the food and the service make up for this somewhat kitschy architecture.
Excellent value for money.
sergio bandieri
.
12 Ottobre 2025
8,0
You'll always find kindness, courtesy, and attention to the customer. It's a bit like going to eat at a nice relative's house, who only cares about making you feel good and comfortable!!! Well done!!!
Daniele Cantarelli
.
30 Settembre 2025
10,0
Great place, great staff, fantastic food
nicola di siro
.
28 Agosto 2025
10,0
Gnocco tigelle and cheeses and cured meats, good service and average prices, large parking lot and disabled access
Ferruccio Zara
.
17 Agosto 2025
6,0
A restaurant worth it! I've never been disappointed. The weekly menu for €15 always offers a decent selection of carefully prepared dishes, and if you want to opt for the à la carte menu with tortelli, you're on the safe side. Plus, there's also a buffet, which was richer years ago when the restaurant was in another location, but it's always a beautiful sight and good food.
Daniele Valentini
.
12 Agosto 2025
10,0
Very good food with an appetizer buffet. For lunch, they offer a business lunch menu at a very reasonable price.
I highly recommend it.
Roberto Cerioli
.
11 Agosto 2025
10,0
Good value for money, also recommended for business lunches
Wolmer Carbone
.
02 Agosto 2025
8,0
For lunch, the service was excellent, both in terms of the quality of the food and the fast, attentive service. The pumpkin tortelli were superb, and the truffle cappellettoni were dreamy... the price was fair, not expensive. Definitely worth repeating.
Eugenio Bolondi
.
08 Luglio 2025
10,0
Fantastic.
Everyone is super kind, friendly and nice. The legendary and historic owner is the best.
Let's move on to the dishes. Reggio Emilia tradition with fried dumplings, right leg ham, top primial. I never got to the second courses given the abundance of the plates. I go there often and I don't give up
Lucas Campani
.
30 Giugno 2025
8,0
We exited the highway in passing to come and eat here, upon arrival they made us sit inside and immediately brought us water to drink we opted to take an appetizer based on fried dumplings and cold cuts, then we continued with 4 menus of the day, small hitch only on my wife's rice but the waiter noticed the mistake and immediately remedied it, the chef's fault who is in love according to him, the perfect second courses a little limited the quantity of porchetta but the other dishes were abundant, prices overall in line with the area we are in, shame that it did not have San Simone as a bitter, I highly recommend buying it for demanding customers like me, for this time we settle for the nocino all in all we ate well,
ugo Sartirana
.
30 Giugno 2025
10,0
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