Fantastic.
Everyone is super kind, friendly and nice. The legendary and historic owner is the best.
Let's move on to the dishes. Reggio Emilia tradition with fried dumplings, right leg ham, top primial. I never got to the second courses given the abundance of the plates. I go there often and I don't give up
Lucas Campani
.
30 Giugno 2025
8,0
We exited the highway in passing to come and eat here, upon arrival they made us sit inside and immediately brought us water to drink we opted to take an appetizer based on fried dumplings and cold cuts, then we continued with 4 menus of the day, small hitch only on my wife's rice but the waiter noticed the mistake and immediately remedied it, the chef's fault who is in love according to him, the perfect second courses a little limited the quantity of porchetta but the other dishes were abundant, prices overall in line with the area we are in, shame that it did not have San Simone as a bitter, I highly recommend buying it for demanding customers like me, for this time we settle for the nocino all in all we ate well,
ugo Sartirana
.
30 Giugno 2025
10,0
Dinner with colleagues in a place we really liked! The place is managed by Mr. Corrado who, as can be seen from many things, loves his job and has worked in the sector all his life. The food is traditional, all very good and with quality raw materials. We started with a tasting of first courses: very good green and pumpkin tortelli, fusilli with speck, but above all the risotto which is special! Followed by gnocco, tigelle and standard cured meats, all washed down with Lambrusco and spergola. The management is family-run and the service is fast and attentive. Very honest price. Large environment, many customers but there wasn't too much confusion. Highly recommended!!!
Corrado Bergomi
.
13 Aprile 2025
10,0
Nothing to say, impeccable..the highlight? The truffle
Manuela Fiorini
.
28 Marzo 2025
10,0
Restaurant offering à la carte menus, menus of the day and also self-service all you can eat.
Very kind and professional staff, the risottos are something special.
Andrea Casacchia
.
25 Marzo 2025
10,0
Excellent Emilian cuisine, with typical dishes and precise, well-organised service
luca cretti
.
14 Febbraio 2025
10,0
I was there for a birthday and the owner was very nice and the food was really good.
Francesco Borgese
.
09 Febbraio 2025
8,0
Very busy quiet place, excellent food, friendly staff always available
A motyl
.
05 Febbraio 2025
10,0
Excellent environment, the owner Mr. Corrado, very nice, professional and friendly.
The food and the local wines are excellent and all the others are of great value... the pumpkin and amaretti ravioli are excellent... also with borage.
Absolutely a must go...not to be missed you will be amazed and truly satisfied....!!!
Silvia Gennaro
.
30 Gennaio 2025
10,0
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