Don Ciccio In Bagheria

15/05/2025: A wonderful discovery during a holiday in Palermo. The environment is very welcoming, with products displayed like in the shops of the past. The staff is cheerful and made us feel at home the whole time. The food is delicious, with innovative combinations, excellent quality, very fresh raw materials and plating that makes you enjoy the view. The fish arancina is a real discovery. The cod meatballs are the best I have ever eaten. Refined wines and spirits. The whiskey they offered us was delicious. The bill is absolutely in line with what is being consumed, in fact, perhaps below average for a restaurant that in my opinion deserves a star. Keep it up. It will be a pleasure to come back and visit you and let ourselves be pampered by your flavours

13/05/2025: The owner/server was excellent. He helped pick out delicious wines and steered us to tasty food selections as well. We had the calamari and tuna tartar for appetizers. Both were very fresh and excellent. We had the spaghetti and ravioli for our meals and again both were fresh and excellent. The spaghetti was the " iconic meal" and it did not disappoint. The canolo capped off the night. Highly recommended!