DON ANTONIO Cucina e Cantina In Parma

Il migliore ristorante di pesce a Parma, senza alcun dubbio. Nel cuore del quartiere dell' Oltretorrente, un isola di ottima cucina di mare, ma non solo. Buona la carta dei vini: unico neo qualche ricarico forse un po' eccessivo. Prezzi comunque in linea e coerenti con la qualità dell'offerta e del servizio proposto. Da tornarci ogni volta che si viene assaliti dalla nostalgia del mare.

Guys, nothing to say, excellent fish and many surprises at every course. Really compliments Well done!!!

Definitely the best seafood restaurant in Parma. Top quality raw materials, beautifully executed and presented dishes, wide selection of dishes and from the wine list. To make the ultimate leap (that would also justify such a high price) I think it is necessary to focus on the details... a chipped plate... very courteous service, but too informal for a restaurant of this level... However, the road is the right one because the most important thing (the substance of the dishes and the quality of the raw materials) is at the top

Every time I return I find dishes always designed with the utmost care and quality. The cuttlefish appetizer and the sunset linguine in Ustica are perhaps the two best dishes I have ever eaten in my life! Compliments

A pleasant discovery in Parma where the fish cuisine transports you to Sicily....the dishes with well-balanced flavours, strong if necessary, unique certainly demonstrate a search for raw materials and particular attention in proposing Sicilian tradition in a modern key . A place where it is pleasant to be advised by attentive and trained staff, a place where conversation is pleasant thanks to the environments that are never noisy and above all with attention to detail. The dishes are excellence for the palate and the eyes, certainly worth trying to give a correct value The cellar is quite well stocked with labels of a certain value. Despite the refinement of the cuisine and the final price is adequate. We will certainly return to try the other seaside routes Congratulations to the chef for the experience he gave us.