dolomiti ristorante bar In San nicolò di comelico

Pranzo di pasqua in famiglia,era la prima volta che venivamo in questo ristorante, il locale è accogliente, e i piatti erano molto buoni, ci hanno consigliato anche abbinamenti di vini che abbiamo gradito,ottimo tutto dall antipasto al dolce, noi torneremo ci siamo trovati bene!!

This place is a true diamond facing a spectacular view! The food is delicious and the staff is kind and professional! Cheap prices too! We will always come back!

Cozy place with excellent traditional cuisine, welcoming service.

Very familiar and friendly atmosphere, the meals are excellent and well prepared and do not skimp on quantity. Perfect service, always kind, polite and friendly with a lot of attention to the customer who immediately puts you at ease.

Greeted by very friendly and helpful staff, we had a wonderful meal. Small cutting board (how small it wasn't!) with excellent local products, absolutely worth taking! Very generous first courses of homemade pasta, even the excellent ones! Excellent venison ragout! The homemade dessert was also delicious. Very honest bill (€45 for two including wine), we will be back!

We had a very good time at this restaurant. the waiter was very friendly and the food very tasty. once again I am convinced that when you have a quality product but also have a good attitude, you will leave any customer satisfied!

We returned for the second time because the food was good and the staff was very friendly. The environment is informal and welcoming. We will be back.

Mandatory stop and our point of reference in Costa! Great service, food and view 😍

Abbiamo mangiato un risotto alle ortiche buonissimo. Personale gentile e ambiente accogliente. Il vino è molto buono e c'è una scelta interessante. Bravi, continuate così.

This restaurant has become a fixed stop during our holidays in the Dolomites. The menu offers few dishes but all typical and with very fresh local products. The dishes are tasty and the value for money is excellent. Special mention to the cutting board with mountain radicchio, the casanzei and the desserts! Compliments to the chef :)