Dolcetto Bari In Bari

22/03/2026: We came by to have some lunch, as many other places were already closed (past 15:00) this one wasn't. We weren't expecting much, but I have to say, it became one of the best meal during our trip. They were really friendly, the food was delicious, and the atmosphere is great. In the end, they even offered a shot of limoncello!

23/02/2026: We went for a quick lunch at this place we found on Google. There were two of us and we were craving meat; so we stopped, especially since in February, in Polignano, almost everything is closed for the winter season! So, it was a forced choice! The experience was unsatisfactory: semi-raw burger, cooked only on the outside; the cost of the sandwich + fries + drink combo is nothing more than the sum of the individual items €12!! After biting into the sandwich, at the first bite we asked for the courtesy of cooking it: the owner, without objecting, replied that since it is fresh veal, it could also be eaten rare: I could even agree, but unless it is a specific request from the customer, the burger is cooked right through! In fact, I was slightly disgusted! Napkins nonexistent, both at the tables and in the restaurant! Apparently the service overall is for beginners!